applgrl's Profile

Type

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587

Cake mix vs. scratch

Feb 11, 2010 by ttoommyy in General Topics

267

Make ahead meals for Elderly

May 24, 2012 by cgarner in Home Cooking

85

Baba ganoush with/without tahini?

Jul 07, 2013 by sweetfern in Home Cooking

11

Easy ways to cook chicken

Oct 18, 2007 by dimsumgirl in Home Cooking

58

Hiding vegetables from a 5yo

Jun 21, 2013 by p0lst3r in Home Cooking

73

Jams

Jun 25, 2013 by christiekay in Home Cooking

2

Pickling,canning,etc.

Jun 19, 2012 by jpr54_1 in Home Cooking

112

Apple pie filling: to prebake or not

Dec 18, 2006 by ben61820 in Home Cooking

98

Favorite egg preparations for breakfast

Apr 27, 2013 by foiegras in Home Cooking

101

Recommendations for healthy cookbooks

Apr 21, 2013 by kdlalib in Home Cooking

30

Substitution for raisins......

Apr 30, 2013 by chloebell in Home Cooking

11

Biscotti-- eggs or butter?

Sep 12, 2006 by jordana in Home Cooking

48

Baba Luba's Banitsa (Spinach Pie)

Sep 06, 2012 by CHOW Staff in Recipes

3

Life of cream

Apr 17, 2013 by kengk in General Topics

7

German Butter Kucken

Apr 02, 2013 by ksmburns in Home Cooking

14

Whats your top 5 herbs?

Mar 25, 2011 by dryrain in Home Cooking

87

Pickling problems

Apr 16, 2013 by lestblight in Home Cooking

3

Moist Pork Roast

Apr 17, 2013 by books59b in Home Cooking

11

Canning using a lit match thrown in the jar to seal lids

Mar 31, 2013 by barbgail61 in Home Cooking

49

How to cook lamb properly?

Aug 09, 2012 by iloveyou in Home Cooking

27

How to prepare fresh chick peas ?

Feb 04, 2009 by mkleeh in Home Cooking

17

Eat Right America. Anyone attempting this?

Jan 20, 2011 by AmandaCA in Not About Food

106

Time sensitive! Tempted to throw an anchovy into the braised "Swiss Steak" -- could it help?

Dec 01, 2012 by Willa in Home Cooking

20