applgrl's Profile

Type

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

44

BBQ Beans Disaster ... a request for help ...

Jan 09, 2014 by PaulF in Home Cooking

21

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

Cooked Frozen lobster recipe

Jan 10, 2014 by Ultron in Home Cooking

21

Black Bean Soup?

Jan 10, 2014 by synergy in Home Cooking

6

Your favorite ways to use rosemary, thyme and coconut milk?

Jan 10, 2014 by MrsJonesey in Home Cooking

24

The Turducken of Cheese Balls

Nov 28, 2011 by Roxanne Webber in Recipes

14

Does anyone add salt to home-canned jam?

Aug 20, 2012 by oldfangled in Home Cooking

28

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61

Electric vs. Gas Burners

Jun 21, 2013 by chicgail in Cookware

229

Cutting back or eliminating salt?

Sep 24, 2012 by alwayshungrygal in Home Cooking

65

Question about green tomatoes

Oct 04, 2013 by sandiasingh in Home Cooking

14

The Pickiest Eater

Sep 30, 2013 by Sqwuid in Home Cooking

34

Crock pot

Sep 10, 2013 by walnut in Home Cooking

30

Salsa Verde with green tomatoes?

Sep 17, 2008 by happybellynh in Home Cooking

7

Something to do with crabapples

Aug 15, 2012 by Nyleve in Home Cooking

10

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587

Cake mix vs. scratch

Feb 11, 2010 by ttoommyy in General Topics

267

Make ahead meals for Elderly

May 24, 2012 by cgarner in Home Cooking

85

Baba ganoush with/without tahini?

Jul 07, 2013 by sweetfern in Home Cooking

11

Easy ways to cook chicken

Oct 18, 2007 by dimsumgirl in Home Cooking

58

Hiding vegetables from a 5yo

Jun 21, 2013 by p0lst3r in Home Cooking

73

Jams

Jun 25, 2013 by christiekay in Home Cooking

2

Pickling,canning,etc.

Jun 19, 2012 by jpr54_1 in Home Cooking

112