applgrl's Profile

Type

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

149

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

62

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

Sour cherries - recommendations for a pitter? [Moved from Home Cooking]

Mar 24, 2010 by gimlis1mum in Cookware

20

Pickled Jalapeños

Sep 26, 2007 by kramos in Recipes

16

Mes Confitures by Christine Ferber

Mar 13, 2006 by fai jay(fai jackson) in Home Cooking

22

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in General Topics

108

Banana Bread: Help me please!!!!!

Aug 16, 2012 by Zouba in Home Cooking

43

Peanut Butter–Honey Banana Bread

May 30, 2013 by Amy Wisniewski in Recipes

8

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

19

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

56

Basic Pizza Dough

May 30, 2007 by aidam. in Recipes

22

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

167

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Impressive side dish

Apr 08, 2014 by Scoutmaster in Home Cooking

13

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

40

Basic Iced Tea

Jun 30, 2009 by CHOW Staff in Recipes

9

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

75

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46