I'm a Lisa-of-all trades. I love a challenge so it depends on the party and attendees.
My favorite comfort food:
My top 5 favorite restaurants:
This is hard! Mistral Kitchen, Seattle; Vera's Kitchen at Il Caggio in Colle Di Val D'Elsa Italy, Asado in Tacoma. So far that is all I have have.
My most tattered cookbooks:
recipes in a cookbook that I started when I was 18. I vowed to only write recipes of food I loved. My son is now learning to cook these recipes. This cookbook is very special with recipes from my son's grandmother.