Location:
Southern Oregon
Profile
Best meal I ever ate:
Fresh Dungeness Crab at Santa Barbara Shellfish Co.
My current drink of choice:
Syrah for Red, Albarino for white
I really wish I could:
Make Bouchon's Chocolate Bouchon
My "Go-to" dinner party dish:
Dessert, usually brownies or a fresh fruit tart
My favorite comfort food:
Twice baked potatoes
My most tattered cookbooks:
Alice Waters "Fruit" , Cooks Illustrated,
