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fadista's Profile

Pesto

Oct 15, 2010 by janetofreno in Home Cooking

27
Apr 02, 2011

Need advice on Stir Frying and buying a Wok

Oct 14, 2010 by REIUSA in Cookware

45
Feb 20, 2011

The dal-tadka thread

Jan 28, 2011 by fadista in Home Cooking

2
Jan 29, 2011

Indian Cooking for One

Jan 17, 2009 by Jetgirly in Home Cooking

29
Jan 23, 2011

Puff pastry square ideas?

Dec 31, 2010 by fadista in Home Cooking

48
Jan 17, 2011

Where to get sushi grade fish

Dec 30, 2010 by chrisdds98 in Austin

12
Jan 15, 2011

Do you deep-fry?

Jan 10, 2011 by fadista in Home Cooking

61
Jan 12, 2011

Multi-course indian meal - different spices?

Jan 09, 2011 by fadista in Home Cooking

9
Jan 10, 2011

Help with Indian cooking?

Sep 05, 2010 by denverkate in Home Cooking

91
Jan 09, 2011

Fish: grill or nuke or bake or steam or pan-fry ... ?

Jan 07, 2011 by fadista in Home Cooking

6
Jan 08, 2011

Where to Buy Marrow Scoops?

Dec 06, 2010 by lebonj in Cookware

7
Jan 07, 2011

Homemade yogurt - getting it tart

Jan 04, 2011 by fadista in Home Cooking

6
Jan 06, 2011

(cleaning) shiitake mushrooms?

Dec 28, 2010 by fadista in Home Cooking

7
Dec 28, 2010

Cafes with ocean view?

Nov 28, 2010 by fadista in San Francisco Bay Area

9
Nov 30, 2010

Wanted: Extremely Spicy Thai or Indian Food

Jul 31, 2003 by Chris in San Francisco Bay Area

30
Nov 18, 2010

Which Cook Book Would You Recommend?

Oct 19, 2010 by boyzoma in Home Cooking

19
Nov 16, 2010

Inexpensive persian kabobs in the peninsula? (RWC)

Nov 05, 2010 by ceviche in San Francisco Bay Area

11
Nov 14, 2010

Lunching Like a Korean Businessman

Nov 05, 2010 by CHOW Staff in Features

1
Nov 10, 2010

Best for cooking Indian curries?

Oct 19, 2010 by fadista in Cookware

24
Nov 08, 2010

Yakult in Palo Alto?

Jul 27, 2010 by fadista in San Francisco Bay Area

3
Nov 08, 2010

South Bay Korean food: best lunchtime banchan?

Nov 08, 2010 by fadista in San Francisco Bay Area

0
Nov 08, 2010

The Quest for a Student Blender

Oct 31, 2010 by elphaba731 in Cookware

10
Nov 06, 2010

Please help me add veggies to my meals

Aug 25, 2010 by nuts4food in Home Cooking

41
Nov 05, 2010

How often do you have to use your wok. cleaning safety.

Oct 31, 2010 by kairo in Cookware

6
Nov 05, 2010

Stir-fry ... why the rice?

Oct 05, 2010 by fadista in General Topics

24
Oct 30, 2010