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fadista's Profile

Type

Pesto

Oct 15, 2010 by janetofreno in Home Cooking

27

Need advice on Stir Frying and buying a Wok

Oct 14, 2010 by REIUSA in Cookware

45

The dal-tadka thread

Jan 28, 2011 by fadista in Home Cooking

2

Indian Cooking for One

Jan 17, 2009 by Jetgirly in Home Cooking

29

Puff pastry square ideas?

Dec 31, 2010 by fadista in Home Cooking

48

Where to get sushi grade fish

Dec 30, 2010 by chrisdds98 in Austin

12

Do you deep-fry?

Jan 10, 2011 by fadista in Home Cooking

61

Multi-course indian meal - different spices?

Jan 09, 2011 by fadista in Home Cooking

9

Help with Indian cooking?

Sep 05, 2010 by denverkate in Home Cooking

91

Fish: grill or nuke or bake or steam or pan-fry ... ?

Jan 07, 2011 by fadista in Home Cooking

6

Where to Buy Marrow Scoops?

Dec 06, 2010 by lebonj in Cookware

7

Homemade yogurt - getting it tart

Jan 04, 2011 by fadista in Home Cooking

6

(cleaning) shiitake mushrooms?

Dec 28, 2010 by fadista in Home Cooking

7

Cafes with ocean view?

Nov 28, 2010 by fadista in San Francisco Bay Area

9

Wanted: Extremely Spicy Thai or Indian Food

Jul 31, 2003 by Chris in San Francisco Bay Area

30

Which Cook Book Would You Recommend?

Oct 19, 2010 by boyzoma in Home Cooking

19

Inexpensive persian kabobs in the peninsula? (RWC)

Nov 05, 2010 by ceviche in San Francisco Bay Area

11

Lunching Like a Korean Businessman

Nov 05, 2010 by CHOW Staff in Features

1

Best for cooking Indian curries?

Oct 19, 2010 by fadista in Cookware

24

Yakult in Palo Alto?

Jul 27, 2010 by fadista in San Francisco Bay Area

3

South Bay Korean food: best lunchtime banchan?

Nov 08, 2010 by fadista in San Francisco Bay Area

0

The Quest for a Student Blender

Oct 31, 2010 by elphaba731 in Cookware

10

Please help me add veggies to my meals

Aug 25, 2010 by nuts4food in Home Cooking

41

How often do you have to use your wok. cleaning safety.

Oct 31, 2010 by kairo in Cookware

6

Stir-fry ... why the rice?

Oct 05, 2010 by fadista in General Topics

24