lexuschef's Profile

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59
May 30, 2014

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1266
May 24, 2014

Scotch Broth--yeah, a craving.....

Jan 03, 2011 by lexuschef in Home Cooking

13
Sep 03, 2013

Chicken Skin Candy ... get it now, all the kids are doing it!

Oct 08, 2010 by ipsedixit in Home Cooking

45
Sep 03, 2013

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

340
Aug 21, 2013

Suggestions and Tricks to put together a polished professional meal.

Aug 03, 2013 by lukfam in Home Cooking

20
Aug 05, 2013

What are your favorite one-dish meals?

Aug 21, 2012 by LulusMom in Home Cooking

81
Sep 13, 2012

Meatloaf without egg?

Sep 09, 2012 by momnivore in Home Cooking

7
Sep 10, 2012

Uses for a food mill?

Aug 08, 2012 by lexuschef in Home Cooking

24
Aug 26, 2012

Really Super Amazing Broccoli recipe

Jun 08, 2012 by Fooley0401 in Home Cooking

25
Jun 22, 2012

Appetizer for Chicken Marbella?

Jul 14, 2011 by lexuschef in Home Cooking

0
Jul 14, 2011

Zucchini appetizer?

Jun 12, 2011 by lexuschef in Home Cooking

16
Jun 14, 2011

Hub or Wife away? Now You Can Saute'!

Oct 07, 2010 by Perilagu Khan in General Topics

74
May 31, 2011

Recipes including leftover spinach dip?

May 25, 2011 by melanieelena85 in Home Cooking

15
May 26, 2011

Pizza and utensils

May 20, 2011 by joe777cool in General Topics

27
May 25, 2011

Out-of-the-box ideas for "dips" to accompany unsalted tortilla chips?

May 17, 2011 by ipsedixit in Home Cooking

18
May 19, 2011

Salmon patties/burgers

May 12, 2011 by lexuschef in Home Cooking

7
May 14, 2011

Mashed sweet potatoes without dairy

May 10, 2011 by jessinEC in Home Cooking

24
May 11, 2011

Carrot salad, anyone?

Apr 20, 2011 by lexuschef in Home Cooking

8
Apr 21, 2011

A LOT of leftover Chinese Pepper Steak - any ideas?

Apr 14, 2011 by smallfinds in Home Cooking

2
Apr 14, 2011

What food do you love on its own but detest when mixed with something else?

Mar 17, 2011 by john333 in General Topics

70
Apr 12, 2011

What sounds yummier: Hors d'oeuvres, or Delicious Snacks?, OR ...?

Apr 03, 2011 by MazDee in Home Cooking

21
Apr 05, 2011

Using up Evaporated Milk

Dec 01, 2010 by masha in Home Cooking

21
Apr 01, 2011

Lamb Meatloaf-How Would You Sauce It?

Mar 30, 2011 by monavano in Home Cooking

10
Mar 31, 2011

Ricotta in a triffle? Dessert challenged....

Mar 17, 2011 by lexuschef in Home Cooking

2
Mar 17, 2011