lexuschef's Profile

Type

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1332

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Chicken Skin Candy ... get it now, all the kids are doing it!

Oct 08, 2010 by ipsedixit in Home Cooking

46

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59

Scotch Broth--yeah, a craving.....

Jan 03, 2011 by lexuschef in Home Cooking

13

Suggestions and Tricks to put together a polished professional meal.

Aug 03, 2013 by lukfam in Home Cooking

20

What are your favorite one-dish meals?

Aug 21, 2012 by LulusMom in Home Cooking

81

Meatloaf without egg?

Sep 09, 2012 by momnivore in Home Cooking

7

Uses for a food mill?

Aug 08, 2012 by lexuschef in Home Cooking

24

Really Super Amazing Broccoli recipe

Jun 08, 2012 by Fooley0401 in Home Cooking

25

Appetizer for Chicken Marbella?

Jul 14, 2011 by lexuschef in Home Cooking

0

Zucchini appetizer?

Jun 12, 2011 by lexuschef in Home Cooking

16

Hub or Wife away? Now You Can Saute'!

Oct 07, 2010 by Perilagu Khan in General Topics

74

Recipes including leftover spinach dip?

May 25, 2011 by melanieelena85 in Home Cooking

15

Pizza and utensils

May 20, 2011 by joe777cool in General Topics

27

Out-of-the-box ideas for "dips" to accompany unsalted tortilla chips?

May 17, 2011 by ipsedixit in Home Cooking

18

Salmon patties/burgers

May 12, 2011 by lexuschef in Home Cooking

7

Mashed sweet potatoes without dairy

May 10, 2011 by jessinEC in Home Cooking

24

Carrot salad, anyone?

Apr 20, 2011 by lexuschef in Home Cooking

8

A LOT of leftover Chinese Pepper Steak - any ideas?

Apr 14, 2011 by smallfinds in Home Cooking

2

What food do you love on its own but detest when mixed with something else?

Mar 17, 2011 by john333 in General Topics

70

What sounds yummier: Hors d'oeuvres, or Delicious Snacks?, OR ...?

Apr 03, 2011 by MazDee in Home Cooking

21

Using up Evaporated Milk

Dec 01, 2010 by masha in Home Cooking

21

Lamb Meatloaf-How Would You Sauce It?

Mar 30, 2011 by monavano in Home Cooking

10

Ricotta in a triffle? Dessert challenged....

Mar 17, 2011 by lexuschef in Home Cooking

2