Food and restaurant jokes.
bigfellow in Not About Food
138
KaimukiMan on Feb 15, 2012
Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)
farmersdaughter in Cookware
387
chowter on Feb 01, 2012
Is Organic a Hoax?
NicoleFriedman in Not About Food
82
Lixer on Sep 19, 2009
An inspiration from McDonald's in Tokyo ... the "All-American Tamago"!
ipsedixit in Chains
3
dtud on Sep 09, 2009
Can you taste dish soap on your dishes?
AnneInMpls in Not About Food
64
MplsM ary on Feb 13, 2011
glass jars for the freezer?
serious in Not About Food
11
Jitterbug on Sep 08, 2009
Stating 'Suggested Gratuity' on the Menu - Good Idea? (or not)
allanc in Not About Food
53
hsk on Dec 21, 2010
Minneapolis Scotch
KyleThomas in General Midwest Archive
7
Chowing with the Choo-Choo's (MSP)
AnneInMpls in General Midwest Archive
22
mtullius on Sep 14, 2009
Ever feel guilty about eating too much at a buffet or all-you-can-eat?
observor in Not About Food
63
RetiredChef on Dec 22, 2009
Should I keep my Le Creuset round oven?
pomelo in Cookware
MMRuth on Oct 16, 2009
Best Toaster Oven with the Smallest Countertop Footprint?
yannie in Cookware
2
Jitterbug on Sep 03, 2009
what food/cooking related gift to give a european (who has everything?!)
junglekitte in Not About Food
32
buttertart on Sep 03, 2009
Candy Store (MSP)
Jitterbug in General Midwest Archive
6
Jitterbug on Aug 31, 2009
better ice cream makers than Cuisinart automatic?
lawyerlady in Cookware
13
33limes on Aug 29, 2009
Anyone have a Kohler Karbon faucet?
danna in Cookware
David11238 on Mar 04, 2011
MSP-Fav place for dinner w/ toddler
MayrMN in Minneapolis-St. Paul
18
Jitterbug on Aug 21, 2009
What do you make for your baby?
Lotus7 in Home Cooking
33
DishDelish on Sep 18, 2009
I Have 4 Egg Yolks
Davwud in Home Cooking
17
rezpeni on Aug 24, 2009
Most Eco-Friendly Disposable Dishes?
dtud in Not About Food
1
Jitterbug on Aug 19, 2009
Second-hand stainless cookware - good idea?
Jitterbug in Cookware
4
chuckl on Aug 19, 2009
Nut free protein
nutallergymom in Home Cooking
DishDelish on Aug 18, 2009
When you invite company for dinner do you make whatever you want or cater to their special tastes
Matash in Not About Food
29
Harters on Aug 23, 2009
What candy (chocolate) Bars do you still crave?
bigfellow in General Chowhounding Topics
124
tullius on Sep 03, 2010
Organic and pesticides
nomadchowwoman in General Chowhounding Topics
5
nomadchowwoman on Aug 18, 2009
Real Name:
Jennifer
Location:
South Minneapolis, MN
Profile
Best meal I ever ate:
Kaiseke in Tokyo
My current drink of choice:
rusty nail
I really wish I could:
spend my life backpacking & traveling & eating good food
My favorite comfort food:
ice cream
My top 5 favorite restaurants:
la belle vie, jasmine deli, hard times cafe, w.a. frost, corner table
My most tattered cookbooks:
joy of cooking, the perfect scoop, anything by mollie katzen,
People Reading Me