agreed - always opt for Bone-in if possible... way more flavor. Striphouse, a personal favorite for its swanky lighting and unique take on a NY steakhouse, has a Bone-in filet thats awesome. Most steak lovers aren't filet lovers - less fat means less flavor. But the Bone-in gives the cut a strip-like flavor with that buttery filet texture. Its pretty perfect with their creamed spinach. Altho you can always get the porterhouse and have it all!