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New macaron book??

Yes..... Many of the instructions are very good, covers both the french and Italian meringue methods. The butter creams look like good ones, and I look forward to using them. Having said all of this it does seem like a well published blog - it is light on subject content - even for such a specialized book. WARNING - I have only tried her recipe once, but it would seem that the cooking instructions are wrong (375 ended up burning the crap out of 'um).

Oct 17, 2010
tomatillo in Home Cooking

L'Ambroisie for lunch, Pierre Gagnaire for dinner...crazy?

We are going to try to reschedule, otherwise, when in L'Ambroisie, we'll do as Souphie and abstain. Not such a sacrifice for me, I'm pregnant....

May 02, 2010
tomatillo in France

L'Ambroisie for lunch, Pierre Gagnaire for dinner...crazy?

Thanks so much for the input!

May 01, 2010
tomatillo in France

L'Ambroisie for lunch, Pierre Gagnaire for dinner...crazy?

My husband booked us for these two in one day, during our first trip to Paris. I think we may be too stuffed to enjoy the dinner, or may just keel over. Thoughts?

May 01, 2010
tomatillo in France