Jennys_Food_Ink's Profile

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Good poutine in Toronto?

You've got to check out newly(ish) opened Smoke's Poutinerie. Lots of locations and lots of choices. http://smokespoutinerie.com/

Try the curry poutine, the nacho poutine and, of course, the original.

They are open for your munching pleasure until really really late ( i think until 4am on weekends!)

Focaccia help

1. Focaccia with a sponge is the best way to ensure chewy, moist, flavourful bread.
2. you could use any small trays, with a cornmeal base underneath
3. It should be rough ad uneven : it's rustic!
4. Try cutting your topping in bigger chunks. Or, rehydrate your sun dried tomatoes in warm water before butting them up. The added moisture should prevent burning.

May 01, 2010
Jennys_Food_Ink in Home Cooking