Log In / Sign Up

deet13's Profile

Title, Date, Author
Replies
Last Reply

Allez Hatian Cuisine (Tampa)

Mar 07, 2013 by CFishman in Florida

2
Mar 08, 2013

Your best appetizer/snack?

Mar 06, 2013 by alliegator in Home Cooking

74
Mar 14, 2013

Your Best Main Dishes

Mar 02, 2013 by Hank Hanover in Home Cooking

128
Mar 11, 2013

Do you use a "finishing oil" for halibut (or other firm, white fish)?

Mar 05, 2013 by ipsedixit in Home Cooking

6
Mar 06, 2013

Tampa near marriot west shore...

Feb 27, 2013 by coolaugustmoon in Florida

13
Mar 03, 2013

Rabbit Leaf Lard? ***Warning: Offal Picture***

Feb 28, 2013 by rcbaughn in Home Cooking

2
Feb 28, 2013

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

77
Mar 09, 2013

NEED ideas for dinner that makes LOTS of good leftovers...

Feb 25, 2013 by KristinLM in Home Cooking

22
Mar 16, 2013

Conchs, speak up on key limes, please.

Jan 23, 2013 by knucklesandwich in General Topics

26
Feb 22, 2013

What's for Dinner #193 - Jack Frost Begone Edition [old]

Feb 21, 2013 by roxlet in Home Cooking

373
Mar 06, 2013

Are You Snacking on Anything Right Now?

May 14, 2012 by mamachef in General Topics

729
1d by itsmejessica

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

71
Mar 07, 2013

What Would You Have Done?

Feb 14, 2013 by missgulfsouth in Not About Food

225
Feb 16, 2013

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177
Mar 13, 2013

ISO Good Cubano near Sam's Club in Southwest Tampa

Feb 05, 2013 by Civil Bear in Florida

4
Feb 06, 2013

Camping stove? I really need this.

Jan 29, 2013 by sweetfern in Cookware

45
Feb 10, 2013

Soil for rosemary

Jan 03, 2013 by hippiebiologist in Gardening

9
Mar 02, 2013

BOILED PEANUTS

Jan 26, 2013 by BostonTparty in General Topics

30
Feb 06, 2013

Survey: Your Preference for Fat in Yogurt.

Jan 26, 2013 by Chemicalkinetics in General Topics

125
May 05, 2013

Grilling with orange wood

Jan 18, 2013 by Pwelsh4 in Home Cooking

3
Mar 16, 2013

If money was no object, what would your everyday cooking look like?

Jan 15, 2013 by lamb_da_calculus in General Topics

80
Jan 20, 2013

U. S. Border Patrol Seizes 230 Pounds of Cheese

Jan 09, 2013 by Melanie Wong in Cheese

44
Jan 17, 2013

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

62
Jan 17, 2013

Food to have on hand for the boyfriend

Jan 11, 2013 by WhatsEatingYou in General Topics

108
Jan 14, 2013

Wolf Brand Chili Clone

Mar 12, 2011 by Covetreasure in Texas

23
Jan 12, 2013