Best meal I ever ate:
Probably a white peach, with a bowl-sized mug of hot chocolate, in the south of France when I was about 10. Mind-blowing.
My current drink of choice:
Cotes de Provence rose, the paler the better... summer's on its way!
My "Go-to" dinner party dish:
My favorite comfort food:
Flageloet beans, creme fraiche + dill on sourdough toast
My most tattered cookbooks:
Moro, Fish, Kitchen Diaries (but most of all, The Handmade Loaf)
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