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calorie counter

Thanks, everyone. I'll check with caloriecount.

Apr 25, 2012
ratbin in Food Media & News

calorie counter

Is there a website that allows you to type in a recipe and then gives you a nutritional breakdown? I am trying to keep track of my calorie intake as well as fat grams and all that stuff. Since almost none of my cookbooks have this info listed, it is sort of a hassle and mostly I just guess about it. The only websites I can find on google seem to be member only. Am I doomed to only eating packaged foods so I can keep track? Help!

Apr 24, 2012
ratbin in Food Media & News

60's Potluck Ideas

Anchovy canapes - anchovy paste on toast rounds, garnished with a slice of pimento stuffed olive.
Pigs in a blanket
Jello mold, sweet or savory. Savory ones have things like chopped onion, celery, tuna, mayonnaise. The Joy of Jello cookbook has pages of stuff.
Impossible Cheeseburger Pie made with Bisquick
5 Cup Salad
7 Can Casserole
Banana Pudding with vanilla wafers
Chocolate wafer and whipped cream cake
Get a copy of Square Meals or any of those "Back of the Box" books, you''ll be fine!

Feb 21, 2011
ratbin in General Topics

help me pick a "mad man" era dessert for christmas

I would suggest anything that you set on fire. Crepes Suzette, Bananas Foster, Cherries Jubilee. Those would have been "smart" desserts for the era. Anything from Julia Child. Or check out Jane and Michael Stern's "American Gourmet" for the fancy food of the era.

Dec 21, 2010
ratbin in Home Cooking

anniversary dinner in Hershey

Thanks, the Hershey is looking like a go.

Jul 23, 2010
ratbin in Pennsylvania

anniversary dinner in Hershey

We are going to be in the midst of a road trip for our anniversary. We are thinking of staying at the Hotel Hershey and having dinner at one of the restaurants. Is the Circular Dining Room a good choice? Or should we just give the whole thing a miss and wait until we get to Pittsburgh?
Thanks for your input.

Hotel Hershey
100 Hotel Road, Hershey, PA 17033

Jul 22, 2010
ratbin in Pennsylvania

Gibsons, anyone? (or, is their a better cocktail onion?)

Have you tried the "Tipsy Onions"? They can be found in high end grocery stores or online. They are allegedly soaked in vermouth. They are larger than Reece's, more like what you get in a fancy cocktail lounge. The company also makes olives and cocktail cherries.

Apr 29, 2010
ratbin in Spirits