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Interesting meals based around eggs?

You can add pretty much anything to this recipe. It was what I made for dinner when the budget was tight. My kids loved it!

Egg and Potato Casserole

Saute 1/2 c. chopped onion in 1/4 c. butter.
2 chicken boullion cubes
1 t. dry mustard
1/2 t. dry basil, crumbled
1/4 t. thyme leaves, crumbled
3/4 t. salt
1/8 t. white pepper
Wisk in and stir until thickened:
1/3 c. flour
2 1/2 c. milk
1 t. prepared horseradish
1 T. chives
2 T. chopped parsley

1 qt. diced or sliced cooked potatoes
6 hard-cooked eggs, sliced
1/4 c. grated cheddar cheese
Pour half of the potatoes into a shallow 2 qt. baking dish, and cover with half of the eggs, and half of the sauce. Repeat layer, sprinkle with cheese and bake at 350* for 30 minutes or until hot and bubbly. Serves 6

Apr 29, 2010
GrandmaGG in Home Cooking

Interesting meals based around eggs?

I just had this, and thought...boy are you lazy! If I'm really feeling devil may care, I first smear a little butter on the egg, then mayo, s&p.

Apr 29, 2010
GrandmaGG in Home Cooking

What do you love to serve for brunch?

At home, crummy sick, and trying to plan a Mom's Day Brunch, too. Excitedly I jump out of my chair, climb the bookshelf to grab my treasured Ann Hodgman cookbook, only to find that page 120 is Kimchi! I didn't know that she had another version called, "Beat That!". Kimchi is on the superfood list, so good I found it.

Do you think you could post/paraphrase the potato recipe? Thanks

Apr 29, 2010
GrandmaGG in Home Cooking

Faux Pas in the Bulk Aisle

Re-usable shopping bags and mesh bags for produce are one thing, but jars from home? How does the merchant know that the jar is sterile? Does the container provider assume the risk? I understand the why, but don't think it works...yet.

Apr 29, 2010
GrandmaGG in Features