You can add pretty much anything to this recipe. It was what I made for dinner when the budget was tight. My kids loved it!

Egg and Potato Casserole

Saute 1/2 c. chopped onion in 1/4 c. butter.
Add:
2 chicken boullion cubes
1 t. dry mustard
1/2 t. dry basil, crumbled
1/4 t. thyme leaves, crumbled
3/4 t. salt
1/8 t. white pepper
Wisk in and stir until thickened:
1/3 c. flour
2 1/2 c. milk
1 t. prepared horseradish
1 T. chives
2 T. chopped parsley

1 qt. diced or sliced cooked potatoes
6 hard-cooked eggs, sliced
1/4 c. grated cheddar cheese
Pour half of the potatoes into a shallow 2 qt. baking dish, and cover with half of the eggs, and half of the sauce. Repeat layer, sprinkle with cheese and bake at 350* for 30 minutes or until hot and bubbly. Serves 6

I just had this, and thought...boy are you lazy! If I'm really feeling devil may care, I first smear a little butter on the egg, then mayo, s&p.

At home, crummy sick, and trying to plan a Mom's Day Brunch, too. Excitedly I jump out of my chair, climb the bookshelf to grab my treasured Ann Hodgman cookbook, only to find that page 120 is Kimchi! I didn't know that she had another version called, "Beat That!". Kimchi is on the superfood list, so good I found it.

Do you think you could post/paraphrase the potato recipe? Thanks