gottabook's Profile
simi valley newbie
Although I now live in another state, my family lives in the area and The Egg House is our standard breakfast haunt in Simi. A family owned place where the courteous staff are well trained and the food is consistently delicious. Complimentary bread is tasty & always welcome, service is efficient and pleasant, and the prices are fair. This place feels a bit like you would imagine Cheers would if it was open for breakfast & brunch.
I hope this isn't inappropriate to list here, but forgive me if so; you can find more info, including their menu, on Sporq.com at http://www.sporq.com/simivalley/theegghouse/1470elosangelesave
What do Chowhounds do for a living (besides eat of course)?
Well Kevin, this has turned out to be a very intersting thread. Great question!
I am a Master's Candidate in Library and Information Science. I plan on graduating in a couple of years and going into corporate librarianship, specifically in the Hospitality/Food & Beverage sector.
After finishing my Bachelor's degree I ended up working for a company that sold tabletop, equipment, and handled design for the hospitality industry. Clients ranged from the hole in the wall fish taco joint to exclusive super-high end clubs on the other side of the world. I always enjoyed food and cooking basic things for college friends, but in 1990, it was a little French restaurant on the island of Maui that sealed the deal for my husband and me. I haven't lived in CA for 10 years now, but am looking forward to getting back in the next 5 years! When I visit home, I always take time to eat well and adventurously. For now I live in N. Dallas and although I'm not by any means starving here, I do miss S. Ca a heck of a lot!
