Coogles's Profile

Type

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Cookie scoop?

May 14, 2015 by bxgirl in Cookware

12

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

142

Best Salad Dressing You've Ever Had

Apr 27, 2015 by JS628 in General Topics

48

Meat thermometer - instant vs leave-in

May 08, 2015 by troukhad in Cookware

38

Where to get green gel for cake writing

May 17, 2015 by itryalot in General Topics

7

Need a better sous vide container to cook in

May 06, 2015 by Heidi cooks and bakes in Cookware

10

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Yay!! New Sandra Lee TV show coming to ABC

May 08, 2015 by drongo in Food Media & News

28

Holy and Hungry - a new Cooking Channel series

May 11, 2015 by EM23 in Food Media & News

39

Pizza Stone or Pizza Steel - please help me decide

Apr 16, 2015 by nikkib99 in Cookware

67

Botulism outbreak linked to Ohio Church potluck

Apr 22, 2015 by Heidi cooks and bakes in Food Media & News

138

Nacho cheese SAUCE or melted cheese? (inspired by Nacho Toppings thread)

Mar 15, 2013 by PotatoHouse in General Topics

40

Portable induction cooktop with 10° gradations and as low as 110°?

May 18, 2013 by enhF94 in Cookware

16

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

48

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

22

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

10 inch Foodsaver---what is it good for?

Apr 16, 2015 by soccermom13 in Cookware

1

Baking Steel/Pizza Steel

May 06, 2014 by PattiCakes in Cookware

11

Bialetti pizza stone preheating?

Apr 10, 2015 by hotpie0523 in Cookware

6

Good, quick, simple recipes to use a jar of mayo

Mar 16, 2015 by prima in Home Cooking

54

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

41

Fresh Kielbasa

Apr 01, 2015 by kcgrace in Chicago Area

8

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178