Coogles's Profile

Prantls Burnt Almond Torte recipe?

2 days ago by rainey in Home Cooking

16
13h by rainey

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

93
Apr 15, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

367
Apr 10, 2014

No Sundried Tomatoes at Costco??

Sep 16, 2013 by nojunk in Chains

43
Mar 22, 2014

Substitute for shortening in Refrigerator Rolls?

Mar 06, 2014 by JTPhilly in Home Cooking

10
Mar 09, 2014

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

17
Mar 07, 2014

Pizza Toppings

Jan 06, 2011 by Raids in Home Cooking

66
Mar 05, 2014

Best 'container' for immersion circulators

Feb 16, 2014 by darrentran87 in Cookware

15
Mar 03, 2014

Tramontina Tri Ply Safety Issue - Edges Like Knives

Jul 12, 2013 by QueensTomato in Cookware

224
Feb 27, 2014

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206
Feb 10, 2014

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

46
Jan 29, 2014

Infomercial Cookware that Works?

Jan 07, 2013 by EarlyBird in Cookware

113
Jan 13, 2014

Leftover roasted vegetables

Jan 06, 2014 by Coribdx in Home Cooking

34
Jan 09, 2014

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107
Jan 01, 2014

Sous vide --- what should I cook first?!?!?!?!?

Dec 10, 2013 by c oliver in Cookware

101
Dec 31, 2013

Distinguishing Between Cake Flour and All Purpose Flour

Nov 29, 2013 by lamb_da_calculus in Home Cooking

12
Dec 27, 2013

Celebrity Chef Awarded $8 Million In Gulf Settlement

Dec 12, 2013 by Unkle Al in Food Media & News

16
Dec 14, 2013

What's Your Favorite Potato Dish?

Aug 14, 2013 by treb in General Topics

226
Dec 05, 2013

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

22
Dec 04, 2013

Salmonella in spices - how to protect ourselves?

Dec 01, 2013 by plnelson in General Topics

16
Dec 04, 2013

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51
Nov 26, 2013

Does anyone else watch "Master Chef UK, The Professionals" on BBC-America?

Jul 28, 2013 by Caroline1 in Food Media & News

133
Nov 17, 2013

Pizza Dough 101

Jan 20, 2005 by Kristine in Home Cooking

25
Nov 16, 2013

DDD bleach blond has new FN food competition show

Nov 12, 2013 by Puffin3 in Food Media & News

10
Nov 14, 2013

Charlie Trotter has Died?

Nov 05, 2013 by DiningDiva in Food Media & News

31
Nov 12, 2013