Psst... We're working on the next generation of Chowhound! View >

southernitalian's Profile

Type

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

52

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

320

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

71

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

128

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

208

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

89

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

281

Sunday lunch - driving through Charlotte, NC - DC Hound needs help

Jul 30, 2015 by DanielK in Southeast

1

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Soup in the Charlotte Area

Dec 18, 2013 by HungryDonkey in Southeast

5

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

185

Onion soup question

May 23, 2008 by gudeatz in General Topics

28

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

56

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Endangered and Extinct: Taco Flavored Doritos

Sep 13, 2000 by Jason Perlow in General Topics

75

Adding Ice to Wine?

Sep 08, 2007 by swissfoodie in Wine

47

Lan Sheng – First Rate Szechuan in Midtown

Dec 14, 2009 by Bob Martinez in Manhattan

131

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

88

Triscuits flavors...any good?

Jan 28, 2008 by avena in General Topics

36

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325