my mum was experimenting, and paraded into the dining roomn with what looked like a severed head! in fact it was a cabbage stuffed with mince and tomato sauce,leaking out the top. foul!! we have never let her forget the incident of the severed head! YUK
thanks cherylptw, i will check this out, and also look at sweet potato pie instead of keylime. isnt it funny , my gran used to make us giant yorkshire puddings with roast dinner, i will never forget that. i have never been able to make it the same!
I am thinking with going for the fried chicken and the bbq beef , with all the fixins! what can i do for the fixins, i am thinking cornbread, some kind if rice dish ? what other things can i do? for pudding i though a peach cobbler and key lime pie.
Wow, so many great ideas!, i found that collards are Kale here so i could get hold of that, but so far have been unable to find lima beans, BBq idea also great, but the next theme i have is bbq, so cant do that. I cant get my head around jelly in savoury salad,are we talking about the fruit flavoured dessert?? got any good pudding recipes?
Thanks for the info, basically i have been given the 'theme' of deep south, and have to come up with a 4 course meal, there are some lovely ideas there, also i assumed grits were a kind of meat??!! I have some scope on the theme, jst cant do seafood, or deep fried stuff.
I have got to cook for a theme night ( in England) deep south USA food, I will have 2 small ovens and 1 hob, and it will be for approx 4o people, I need to do something that can be cooked at home and reheated there, so far have come up with Gumbo, served with rice, i need another main course dish thats easy to reheat, ( also have no fryer)! and starter ideas would also be welcome. Also , what are grits???