Best meal I ever ate:
Skate in Dinan, France. Not sure how much of it was the actual food, though.
My current drink of choice:
I really wish I could:
Eat it all.
My "Go-to" dinner party dish:
Vegetarian Couscous. Gramercy Tavern Gingerbread.
My favorite comfort food:
Macaroni and Cheese, homemade. Plus ketchup. And Jones Dairy Farm Little Spicy Sausages, not that I can find them anymore. Oh, and Yoo-Hoo. Yes, I am four.
My top 5 favorite restaurants:
Pho Nguyen Hwang, Pho Xic-Lo, New Seoul Garden, Russell Street Deli. And I still miss Talal's, no matter where it is my money may have gone.
My most tattered cookbooks:
Epicurious. Oddly, it resists spills and tatters.
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