CookingintheMountains

Best meal I ever ate:

so many but recently in Leiden, Netherlands last June which was a Barley, Truffle Rissoto with SweatBreads....divine.

My current drink of choice:

Chilled glass of good bubbly

I really wish I could:

have a publisher beg to publish my cookbook!

My "Go-to" dinner party dish:

Spicy Cold Prawns with Multi Grain Baguette to sop up that Spicy Sauce!

My favorite comfort food:

Homemade Chicken Soup with little star pastas, shredded chicken bits and minced green onion

My top 5 favorite restaurants:

Here in Canmore: Trough, CrazyWeed and in Calgary Rouge, Il Sogno, and Capo

My most tattered cookbooks:

The Silver Palates, James Beard and Time Life