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krissyafite's Profile

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Is it safe go make coq au vin in an enamel cast iron le crueset pot?

Feb 27, 2015 by krissyafite in Home Cooking

6

Is it safe to save eggplant and potato skins for broth?

Feb 27, 2015 by krissyafite in Home Cooking

13

Making cannolis without a dowel or tube

Feb 24, 2015 by krissyafite in Home Cooking

2

I hope this is not irrelevant but why didnt katie hopkins discuss how her diet was prior to the experiment?

Feb 12, 2015 by krissyafite in Special Diets

0

Whats the best basic cake piping set if I want to use it mostly for merngues and icing cakes a bit of writing??

Feb 11, 2015 by krissyafite in Cookware

1

Kitchen aide pasta press recipes

Feb 08, 2015 by krissyafite in Home Cooking

3

Cooking show barefoot contessa

Jan 12, 2015 by krissyafite in Food Media & News

6

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

Cuisinart stainless verses all clad weight, whats lighter?

Jan 09, 2015 by krissyafite in Cookware

26

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Using creme fraiche in potato leek soup

Dec 25, 2014 by krissyafite in Home Cooking

6

Briermere Farms fruit and cream pie recipes

Jun 28, 2004 by Jessica Whitney Gould in Home Cooking

20

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

107

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

48

Hot spot in Le Creuset?

Feb 08, 2009 by somervilleoldtimer in Cookware

9

Is it okay to use a slightly bigger enamel coated cast iron casserole then a recipe calls for?

Oct 22, 2014 by krissyafite in Cookware

7

Slate: Don't Buy Julia Child's MtAoFC: You Will Never Cook From It

Sep 01, 2009 by The Dairy Queen in Food Media & News

91

Pie: recipes and tips please

Mar 19, 2010 by julesincoq in Home Cooking

30

Mastering The Art Of French Cooking Is A Bestseller

Aug 23, 2009 by KTinNYC in Food Media & News

94