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MsBees's Profile

Boston-style Chinese Food recipes

Apr 29, 2007 by Hytzipky in Home Cooking

82
Apr 08, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1302
Mar 17, 2014

Can I freeze a gruyere cheese sauce?

Feb 10, 2014 by MsBees in Home Cooking

5
Feb 11, 2014

Best and easiest way to make oatmeal for 20 plus people.

Dec 20, 2013 by MsBees in Home Cooking

51
Dec 21, 2013

Need Pizzelle maker opinions.

Oct 24, 2011 by MsBees in Cookware

21
Dec 10, 2013

Need a substitute for Navan Vanilla Liquor, apparently you can no longer get it in this country.

Mar 03, 2013 by MsBees in Home Cooking

11
Nov 12, 2013

Eye of the round vs chuck for beef stew?

Mar 05, 2013 by MsBees in Home Cooking

8
Oct 26, 2013

Question about quantities for a large party. And how far in advance I can cook things.

Oct 14, 2013 by MsBees in General Topics

8
Oct 15, 2013

Question about batch cocktails, ice and dilution.

Oct 11, 2013 by MsBees in Spirits

10
Oct 15, 2013

Breakfast Sausage and Cornflake Scotch Eggs

Mar 29, 2012 by CHOW Staff in Recipes

4
Aug 19, 2013

Is there anything I can do with over cooked steak?

Jul 09, 2013 by MsBees in Home Cooking

26
Jul 10, 2013

I made artichoke crab dip for my sons girlfriend on Sunday night. Do you think it is still good?

May 16, 2013 by MsBees in Home Cooking

15
May 19, 2013

Gluten free recipe change help.

Apr 08, 2013 by MsBees in Special Diets

10
May 07, 2013

Please help. What to do with BONELESS lamb shank?

Feb 16, 2013 by MsBees in Home Cooking

10
May 02, 2013

How long can I freeze Ricotta Mascarpone Blintzes?

Apr 18, 2013 by MsBees in Home Cooking

7
Apr 23, 2013

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

61
Apr 04, 2013

NEED ASAP HELP. I partly,almost fully,defrosted a container of Cozy Harbor Of Maine Lobster meat, got the flu an...

Mar 10, 2013 by MsBees in Home Cooking

3
Mar 10, 2013

How far in advance can I cook, beef stew, scotch eggs and baked potato soup?

Mar 05, 2013 by MsBees in Home Cooking

8
Mar 06, 2013

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

40
Mar 02, 2013

Blarney Blow Out Weekend. I need some Scotch Eggs advice.

Mar 01, 2013 by MsBees in Home Cooking

25
Mar 02, 2013

URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help

Sep 10, 2012 by BigcookLittlecook in Home Cooking

264
Feb 07, 2013

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

54
Feb 03, 2013

Please help. Is there a sugar free dipping chocolate? Or is there a way I can make one at home?

Dec 10, 2012 by MsBees in Home Cooking

4
Dec 10, 2012

Please help me develop a cocktail for election night.

Nov 05, 2012 by MsBees in Spirits

20
Nov 26, 2012

Can Dark and Stormy's be made in large quantities, lets say 15 to 30 drinks at a time?

Oct 23, 2012 by MsBees in Spirits

5
Nov 18, 2012