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kali_MM's Recent Threads

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Ideas for smaller round fish

Cooking from scratch...

Dijon Mustard

I got a smoker...and am out of ideas

One sick Gringa [moved from Mexico board]

Eating at an empty restaurant?

Rude guests bringing wine - should I have served it?

I finally set off the smoke detector!

Question about Ginger Root

What was your favourite childhood concoction, which you now think is disgusting?

Healthy foods you crave

Expats and ex-expats, what are your experiences cooking overseas?

Parma Ham--Do You Eat the "White" Part?

Rude to complain when a xmas party gets noisy at a restaurant?

Edmonton: Is Julio's Barrio WestEnd Closed?

New grill meets pork loin - how to introduce?

The truth about pork rinds ... scratchings, chicharron, etc

Wedding Caterer - Edmonton

Home meal deliveries in Edmonton?

Airport food

What do YOU keep at all times in case you want "that snack"?

Does anyone still eat crabapples?

Nabulsi Cheese - how to use?

September COTM “Vietnamese”: Soups

Stonewall Kitchen specialty foods...