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Whinerdiner's Profile

Type

Non-refridgerated Food for Senior

Mar 23, 2011 by Cheryl Thunder Bay in General Topics

12
Mar 24, 2011

Would you want these guys to re-write your menu? [moved from General Topics]

Mar 15, 2011 by Cherveny in Food Media & News

37
Mar 17, 2011

The Porch at the Lamb Tavern in Springfield Delaware County

Mar 15, 2011 by Meg Loves to Eat in Philadelphia

1
Mar 16, 2011

So...Is Your Table Dressed--Tell Me About It..

Mar 04, 2011 by jarona in Not About Food

20
Mar 14, 2011

Good food & Bad restaurant

Mar 06, 2011 by Just Plain Craig in General Topics

43
Mar 13, 2011

Start/stop a roasting turkey?

Mar 11, 2011 by sanglier in Home Cooking

19
Mar 12, 2011

Tipping at the bar vs tipping at the table

Feb 04, 2011 by ucallthatcb in Not About Food

45
Mar 10, 2011

Farm-to-table-to-closet ... wearing your dinner

Mar 08, 2011 by rworange in Food Media & News

3
Mar 09, 2011

WRETCHED Meal at Tiffin Last Week

Oct 31, 2010 by missclaudy in Philadelphia

44
Mar 09, 2011

Hands Down Best Food-Favor You Have Ever Received at an Event?

Mar 07, 2011 by ZenFoodist in General Topics

10
Mar 09, 2011

In praise of picky eaters

Mar 07, 2011 by Peg in Home Cooking

10
Mar 08, 2011

How do you eat out often and maintain your weight?

Jan 12, 2010 by mollyomormon in Not About Food

51
Mar 07, 2011

What's For Dinner? Part 75 [old]

Feb 24, 2011 by Cherylptw in Home Cooking

261
Mar 05, 2011

Older gourmands are still eating the same

Mar 01, 2011 by Phaedrus in Food Media & News

16
Mar 03, 2011

The current Saveur (received late Feb 2011) - on maple syrup making and recipes

Mar 01, 2011 by buttertart in Food Media & News

5
Mar 02, 2011

Wow that server is CUTE ... does it matter?

Feb 09, 2011 by Augie6 in Not About Food

130
Mar 01, 2011

Menu ideas for birthday party in a park

Feb 27, 2011 by Pandora in Home Cooking

7
Feb 28, 2011

Is it Just Me?...

Feb 10, 2011 by Whinerdiner in Food Media & News

17
Feb 26, 2011

Doing our own Next Chopped Top Iron Chef

Feb 24, 2011 by motteditor in General Topics

4
Feb 24, 2011

"How is everything" and how to reply

Feb 14, 2011 by Roarasaur in Not About Food

97
Feb 23, 2011

Do you measure?

Feb 19, 2011 by JuniorBalloon in General Topics

58
Feb 23, 2011

Frozen Pizza...do you 'Doctor' yours up?

Sep 03, 2008 by Beach Chick in General Topics

43
Feb 22, 2011

What to do with guests who only want to host?

Feb 19, 2011 by foodieseattlelady in Not About Food

15
Feb 21, 2011

Ice Cream Battle

Feb 14, 2011 by Whinerdiner in General Topics

20
Feb 17, 2011

Galloping Gourmet fans...a bit of news about Graham Kerr

Feb 14, 2011 by coney with everything in Food Media & News

5
Feb 16, 2011