linguafood's Profile

Type

Meh-rigold kitchen & Brauhaus Schmitz

Apr 08, 2014 by linguafood in Philadelphia

17

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Pre 90's before automation

Jan 23, 2015 by whoeverdroid in General Topics

56

Question on favorite melting cheese

Jan 27, 2015 by angelsmom in Cheese

2

Are You Coming or Not?

Aug 28, 2007 by CHOW Staff in Features

56

State College--never found a good restaurant!!!

Aug 24, 2011 by brucewein in Pennsylvania

44

Safe to eat ???

Jan 17, 2015 by Mummabear in General Topics

15

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Hosting curious visitors from Germany-- need special dinner ideas

Jan 24, 2015 by VTB in Home Cooking

18

First time posters

Jan 06, 2015 by jpr54_1 in Site Talk

260

Tortelloni con funghi porcini - sauce to go with?

Jan 22, 2015 by abiebaby47 in Home Cooking

21

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Question to locals..

Aug 04, 2013 by rottyguy in Manhattan

70

Re: Provo, Turks and Caicos, restaurants costs and recommendations

Jan 17, 2015 by sarosenthall in Latin America & Caribbean

2

Show us your Avatar...

Dec 25, 2014 by Breadcrumbs in Site Talk

55

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

23

Restaurant Bucket List

Jan 15, 2015 by cgarner in Philadelphia

16

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Terrific Dinner at Contra!--How do they do it for $55?

Jan 18, 2015 by ellenost in Manhattan

8