linguafood's Profile

Type

What's for Dinner #335 - Is Everyone Feeling the Chill? [through Nov. 24, 2014]

Nov 17, 2014 by mariacarmen in Home Cooking

399

What are your 3 favorite cuisines to cook other than your own?

Nov 19, 2014 by Bkeats in General Topics

35

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

39

German "Fujin Pan" Spelling?

Apr 01, 2014 by Muddirtt in Cookware

15

What's the best of the best at Wegmans?

Nov 06, 2014 by Chris VR in Chains

38

Report Utrecht/Amsterdam in the Netherlands, summer 2014

Nov 17, 2014 by celemon in Europe

3

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Any foods or products you really like(d) that have been discontinued?

Nov 16, 2014 by ChefNNod in General Topics

20

Is Garlic Good for You or Bad for You? - Bon Appétit

Nov 14, 2014 by Melanie Wong in Food Media & News

15

New Chowhound Community Manager

Oct 24, 2014 by The Chowhound Team in Site Talk

111

Cider, or Why No Love Here?

Oct 29, 2014 by kaleokahu in Beer

22

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

118

What's for Dinner #332 - The Wee Ghosties and Goblins Edition! [through Nov. 1, 2014]

Oct 26, 2014 by roxlet in Home Cooking

406

Thanksgiving side: Not heavy, possibly acidic or citrusy?

Nov 18, 2014 by callmijane in Home Cooking

30

Do you hate organizing dinner outings?

Mar 27, 2014 by mutton biryani in General Topics

21

What to do with lots of raw tuna other than sushi.

Nov 10, 2014 by joonjoon in Home Cooking

27

What's for Dinner #334 - the Veteran's Day Edition [Through November 17, 2014]

Nov 11, 2014 by LindaWhit in Home Cooking

414

Erbaluce (long)

Nov 15, 2014 by foodieX2 in Greater Boston Area

13

Trader Joe's "pumpkinundation" 2014

Sep 16, 2014 by greygarious in Chains

239

If you ever had cherrystone clams please, let me know if this is how it is when you eat them.

Aug 04, 2013 by foodnewbee in Home Cooking

15

Vegetarian & Vegan - and "Recommendations" for Meat Recipes?

Oct 01, 2014 by ElsieDee in Site Talk

49

I have a fresh duck - how to prepare?

Nov 12, 2014 by tcamp in Home Cooking

9

Does anybody else miss chicken skin?

Oct 13, 2014 by Caroline1 in General Topics

47

You Can Finally Watch 'Julie & Julia' Without Those Annoying Amy Adams Scenes

Nov 14, 2014 by linguafood in Food Media & News

7