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linguafood's Profile

Type

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

80

Trader Joe's YAY/MEH/NAY Thread - April 2015 [OLD]

Mar 31, 2015 by fldhkybnva in Chains

298

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Recipes for a tonsillectomy patient

Jan 04, 2008 by JungMann in Home Cooking

44

Palate Memory...

Apr 24, 2015 by jrvedivici in General Topics

48

What's for Dinner #361 - April Showers Edition [through April, 29, 2015]

Apr 22, 2015 by LindaWhit in Home Cooking

401

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

64

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

What do YOU serve for dinner with beef/calve's liver (and onions)?

Apr 25, 2015 by mistysfinds in Home Cooking

18

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

126

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

Visiting from Boston and seeking feedback/suggestions on where to eat and drink

Apr 18, 2015 by misspickypants in Philadelphia

33

Salmon banana

Apr 17, 2015 by sasha1 in Home Cooking

42

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

Jan 22, 2008 by linguafood in Home Cooking

27

What do you think of the pellet bbq grills ?

Oct 03, 2013 by emglow101 in BBQ, Smoking, & Grilling

20

Elegant Bars in Center City

Apr 19, 2015 by Jdbc in Philadelphia

13

How To Become Gluten Intolerant

Apr 17, 2015 by davis_sq_pro in Food Media & News

12

Leftover Leg of Lamb

Dec 27, 2013 by DennisGR in Home Cooking

24

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

Feb 28, 2015 by Sandwich_Sister in Home Cooking

126

Favorite Bacon brand

Apr 17, 2015 by wellbaked in General Topics

11

Spreadable Sausage

Apr 13, 2015 by njmarshall55 in General Topics

22

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

Home Cooking Dish of the Month (April 2015) Nominations!

Mar 20, 2015 by Sandwich_Sister in Home Cooking

32

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170