linguafood's Profile

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238
Mar 17, 2014

Are jumbo eggs crueler?

Mar 11, 2014 by knucklesandwich in General Topics

81
Mar 17, 2014

The Fat Ham (Kevin Sbraga's new restaurant in University City)

Dec 10, 2013 by PhillyBestBYOB in Philadelphia

19
Mar 17, 2014

Leftover Leg of Lamb

Dec 27, 2013 by DennisGR in Home Cooking

23
Mar 17, 2014

Chicken

Mar 16, 2014 by dimsumgirl in Home Cooking

9
Mar 17, 2014

Kohlrabi?

Mar 16, 2014 by dimsumgirl in Home Cooking

10
Mar 16, 2014

The problem with Chowhound

Mar 15, 2014 by albatruffles in Site Talk

96
Mar 16, 2014

Gadget Invented that Turns Water into Wine (Note: I'm only the messenger!)

Mar 04, 2014 by zin1953 in Wine

10
Mar 16, 2014

Your "Go To" Store-Bought Roasted/Rotisserie Chicken

Mar 14, 2014 by monavano in General Topics

27
Mar 16, 2014

Area Mother Doesn't See Why Thai People Need to Make Food So Spicy

Mar 13, 2014 by Dave MP in Food Media & News

26
Mar 16, 2014

Whole Uncleaned Rainbow Trout at Wegmans

Mar 14, 2014 by Raffles in General Topics

15
Mar 15, 2014

Cooking Lamb [split from General Topics]

Mar 11, 2014 by MamasCooking in Home Cooking

56
Mar 14, 2014

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429
Mar 13, 2014

What do we call this and what do we do with this?

Jun 12, 2013 by Gastronomos in General Topics

75
Mar 13, 2014

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49
Mar 12, 2014

What's in a name?

Mar 12, 2014 by lpatter in General Topics

6
Mar 12, 2014

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33
Mar 12, 2014

Broiled Egg Panini

Feb 26, 2014 by Jim Leff in Home Cooking

78
Mar 12, 2014

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

Mar 05, 2014 by roxlet in Home Cooking

449
Mar 11, 2014

What are your all-time favorite marinades for grilled or roasted chicken pieces (thighs, breasts, etc.)?

Oct 01, 2013 by linguafood in Home Cooking

136
Mar 11, 2014

What's for Low-Carb Breakfast, Lunch or Dinner? #2

Jul 15, 2013 by biondanonima in Special Diets

428
Mar 10, 2014

Your house dressing

Feb 16, 2014 by sueatmo in Home Cooking

92
Mar 10, 2014

Are there such things as greengrocers, butcher shops and fish shops in the States?

Mar 01, 2014 by Billy33 in General Topics

70
Mar 10, 2014

Looking for a fennel substitute OR what to do with a lot of smoked salmon

Jan 28, 2014 by Hchow in Home Cooking

23
Mar 10, 2014

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

83
Mar 10, 2014