linguafood's Profile

Type

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Home Cooking Dish of the Month (October 2014) Voting

Sep 29, 2014 by Sandwich_Sister in Home Cooking

18

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

76

Remove a Cucumber’s Bitterness by Chopping and Rubbing the Ends

Sep 11, 2014 by edgarallanho in General Topics

15

Dan Dan Noodles laced with opium?

Sep 25, 2014 by kevin in Food Media & News

8

'Are you that stupid?' Mill Street Bistro, the finest episode in the history of reality television

Sep 29, 2014 by breadchick in Food Media & News

2

Allergy-free clams, mussels, or oysters?

Sep 27, 2014 by Conundrums in Special Diets

8

Cioppino - love the dish, the pronunciation is driving me nuts

Sep 17, 2014 by MelMM in Not About Food

20

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

Does every meal out have to be so Chowish or not?

Sep 26, 2014 by emglow101 in General Topics

18

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed

Aug 22, 2014 by Jbirdsall in Features

66

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

90

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

145

Why gluten free?

Sep 26, 2014 by pgmrdan in General Topics

31

Call me an old fashion prude, but I don't think this is appropriate. "Mom Bakes Vagina Cookies For 2nd Graders"

Sep 23, 2014 by jrvedivici in Food Media & News

70

Calling all hot sauce makers!

Sep 23, 2014 by linguafood in Home Cooking

21

Home Cooking Dish of the Month (October 2014) Nominations

Sep 24, 2014 by Sandwich_Sister in Home Cooking

23

Can I substitute celery root for celery?

Sep 28, 2014 by suburban_mom in Home Cooking

16

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

148

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen in Home Cooking

166

How they prepare meats and fish at restaurants

Sep 27, 2014 by Conundrums in Chains

22

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

56

Dim sum @100 Degree Hot Pot Restaurant / State College, PA

Sep 07, 2014 by linguafood in Pennsylvania

8

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

361

I really like <fill in chain> and I look forward to returning

Aug 23, 2014 by fldhkybnva in Chains

111