linguafood's Profile

Type

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

Visiting Berlin Oct. 15th-recommendations please?

Sep 22, 2014 by Hypnotic23 in Europe

20

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Best BAKED chicken wings recipe?

Mar 13, 2015 by doublejnyc in Home Cooking

21

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

57

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Which cuisines are you into and not into *right* now?

Mar 08, 2015 by fara in General Topics

44

Postings

Mar 11, 2015 by Candy in Site Talk

7

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Berlin Restaurant Recommendation

Mar 12, 2015 by VABlue in Europe

3

Short trip review (including too much roast pork)

Mar 10, 2014 by Worldwide Diner in Philadelphia

45

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Berlin: Restaurant Richard, Borchardt or Brasserie event space for large group dinner?

Feb 11, 2015 by debra1234 in Europe

4

Please, for the love of God STOP BRUNCH ON SATURDAYS

Mar 09, 2015 by coldbeer in Philadelphia

35

Vernick

Feb 19, 2015 by arepo in Philadelphia

27

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Shrimp chips?

May 05, 2009 by Deenso in General Topics

32

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Duck experts: How to braise duck breast

Mar 06, 2015 by MsAnybody in Home Cooking

15