linguafood's Profile

Type

Thanksgiving side: Not heavy, possibly acidic or citrusy?

Nov 18, 2014 by callmijane in Home Cooking

30

Do you hate organizing dinner outings?

Mar 27, 2014 by mutton biryani in General Topics

21

What to do with lots of raw tuna other than sushi.

Nov 10, 2014 by joonjoon in Home Cooking

27

What's for Dinner #334 - the Veteran's Day Edition [Through November 17, 2014]

Nov 11, 2014 by LindaWhit in Home Cooking

414

Erbaluce (long)

Nov 15, 2014 by foodieX2 in Greater Boston Area

13

Trader Joe's "pumpkinundation" 2014

Sep 16, 2014 by greygarious in Chains

239

If you ever had cherrystone clams please, let me know if this is how it is when you eat them.

Aug 04, 2013 by foodnewbee in Home Cooking

15

Vegetarian & Vegan - and "Recommendations" for Meat Recipes?

Oct 01, 2014 by ElsieDee in Site Talk

49

I have a fresh duck - how to prepare?

Nov 12, 2014 by tcamp in Home Cooking

9

Does anybody else miss chicken skin?

Oct 13, 2014 by Caroline1 in General Topics

47

You Can Finally Watch 'Julie & Julia' Without Those Annoying Amy Adams Scenes

Nov 14, 2014 by linguafood in Food Media & News

7

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

52

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

The Bored's...

Oct 23, 2014 by jrvedivici in Site Talk

46

Sansom St. Oyster House

Nov 11, 2014 by Bashful3 in Philadelphia

4

It's 11:00 pm, and a craving attacks...Do you fight it or...

Nov 08, 2014 by Vidute in General Topics

51

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

95

Where to find frisée in Philly?

Nov 08, 2014 by Chinon00 in Philadelphia

10

Need some interesting EASY chicken recipes

Nov 10, 2014 by Kajikit in Home Cooking

48

Toasting Nuts? The Microwave is Your Best Friend

Nov 11, 2014 by linguafood in Home Cooking

11

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

119

What's for Dinner #333 - The end of Daylight Savings Time Edition [through Nov. 10, 2014]

Nov 02, 2014 by LindaWhit in Home Cooking

400

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

73