linguafood's Profile

What OTHER things should I smoke in addition to the 'main event'?

Nov 15, 2013 by c oliver in BBQ, Smoking, & Grilling

77
Apr 02, 2014

The 3 Must-Have Vinegars

Feb 15, 2006 by Lila in General Topics

52
Apr 02, 2014

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

53
Apr 01, 2014

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424
Apr 01, 2014

German "Fujin Pan" Spelling?

Apr 01, 2014 by Muddirtt in Cookware

13
Apr 01, 2014

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88
Apr 01, 2014

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85
Apr 01, 2014

5 Nights in Berlin (w/ an 18-month old)

Mar 31, 2014 by jmie79 in Europe

1
Mar 31, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

BYOBing at Le Virtu, on East Passyunk Ave

Mar 29, 2014 by PhillyBestBYOB in Philadelphia

12
Mar 31, 2014

Would you eat this yogurt? Or even open it?

Mar 27, 2014 by cookie monster in General Topics

13
Mar 31, 2014

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

40
Mar 31, 2014

Do you cook when you're down?

Mar 27, 2014 by Kontxesi in General Topics

45
Mar 30, 2014

Substitute for soy sauce

Mar 23, 2014 by sheiladeedee in Special Diets

9
Mar 30, 2014

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

559
Mar 30, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52
Mar 30, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

Do you hate organizing dinner outings?

Mar 27, 2014 by mutton biryani in General Topics

18
Mar 29, 2014

When Will Chefs Be Honest About Smoking Weed?

Mar 27, 2014 by Jbirdsall in Features

42
Mar 29, 2014

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595
Mar 29, 2014

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448
Mar 28, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

483
Mar 28, 2014

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445
Mar 28, 2014

Your Favorite Pasta Dish?

Aug 01, 2013 by pegasis0066 in General Topics

59
Mar 28, 2014

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator in General Topics

68
Mar 28, 2014