linguafood's Profile

Type

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

23

Restaurant Bucket List

Jan 15, 2015 by cgarner in Philadelphia

16

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Terrific Dinner at Contra!--How do they do it for $55?

Jan 18, 2015 by ellenost in Manhattan

8

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How do we feel about microwaving cheese to bring it to room temperature?

Nov 09, 2014 by small h in Cheese

41

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

561

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

Easy Greek Salad

Jun 15, 2011 by Amy Wisniewski in Recipes

27

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

206

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

Trader Joe's YAY/MEH/NAY - December 2014 [OLD]

Nov 30, 2014 by fldhkybnva in Chains

435

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

When do you plan dinner?

Jan 14, 2015 by Puffin3 in General Topics

34

Restaurant Bans Tips, Will Pay Servers A Livable Wage

Jan 09, 2015 by mcsheridan in Food Media & News

85

Tonsillectomy Recipes

Mar 10, 2008 by sunkissedbabe43 in Home Cooking

28

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Yes! Foie Gras is now back on the menu in California!

Jan 07, 2015 by NVJims in Food Media & News

24

Dish poaching

Dec 22, 2014 by Withnail42 in Not About Food

29

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304