linguafood's Profile

Type

Amsterdam Trip Report September 2014

Sep 29, 2014 by tom246 in Europe

8

I have never eaten at _______ and I never will!

Aug 20, 2014 by Jpan99 in Chains

99

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

400

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

Food in movies/ grotesque chewing

Dec 24, 2008 by mr mouther in Food Media & News

61

OLIVE OIL AND MY SKIN

Oct 02, 2014 by Ellobern in General Topics

22

Nodding Head moving from Center City

Oct 14, 2014 by cwdonald in Philadelphia

4

Decoding a Menu at Root & Bone

Sep 16, 2014 by linguafood in Food Media & News

3

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

The food's terrible...and such large portions

Sep 30, 2014 by monkeyrotica in Chains

36

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

138

Poor Man's Lobster? OMG! What Did I Do Wrong? Monkfish Disaster!

Mar 02, 2010 by kernel in Home Cooking

18

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

The Fat Ham (Kevin Sbraga's new restaurant in University City)

Dec 10, 2013 by PhillyBestBYOB in Philadelphia

21

Steak salting

Oct 12, 2014 by subal in Home Cooking

11

Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy

Sep 28, 2014 by attran99 in Home Cooking

13

Looking for simple, good vodka drinks that are not loaded with calories

Apr 25, 2012 by soccermom13 in Spirits

44

Greek salad dressing

Oct 11, 2014 by dimsumgirl in Home Cooking

17

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

26

Eating healthy. . .what's on your plate?

Oct 09, 2014 by Beach Chick in General Topics

23

American Farmers Network - Humanely raised, grass fed, organic meats. Anyone have experience with them?

Oct 09, 2013 by bonoeuf in General Topics

59

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

278

"No thanks, I've changed my mind..."

Oct 06, 2014 by chowser in Not About Food

44

Lovely, tongue tickling Neapolitan style pizza at home. Tips?

May 29, 2014 by alliegator in Home Cooking

61

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119