linguafood's Profile

Type

A Question for the Dragon-Mouths !

Jan 27, 2015 by opinionatedchef in General Topics

7

What's your regional fry sauce and what do you like?

about 16 hours ago by juriekelley in General Topics

15

What's for Dinner? #346 - The Deep Freeze Edition!

Jan 28, 2015 by roxlet in Home Cooking

176

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

250

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Trader Joe's YAY/MEH/NAY - January 2015

Jan 01, 2015 by fldhkybnva in Chains

403

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

49

Best things you can make with just a Microwave?

Jan 27, 2015 by LisaS92 in Home Cooking

5

What do you serve for drinks at dinner parties?

Jan 18, 2015 by JetLaggedChef in Not About Food

54

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

271

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

430

Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy

Sep 28, 2014 by attran99 in Home Cooking

16

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

143

What is best water for tea?

Jan 27, 2015 by jpr54_1 in General Topics

13

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

157

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75

Looking for simple, good vodka drinks that are not loaded with calories

Apr 25, 2012 by soccermom13 in Spirits

51

What Was Your Superbowl Beer?

Feb 04, 2013 by JAB in Beer

47

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

11

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Meh-rigold kitchen & Brauhaus Schmitz

Apr 08, 2014 by linguafood in Philadelphia

17

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613