linguafood

linguafood's Profile

Title, Date, Author	Replies	Last Reply
Tabasco or will another hot sauce so? Jun 14, 2007 by neighborguy in General Topics	67	4h by linguafood
What's for Dinner #225-Sumer is Icumen in Jun 15, 2013 by roxlet in Home Cooking	432	3h by sedimental
Open face(d) Jun 12, 2013 by Gastronomos in General Topics	166	8h by enbell
What's For Dinner - How to deal with older discussions Jun 11, 2013 by Dave MP in Site Talk	171	5h by LindaWhit
What do we call this and what do we do with this? Jun 12, 2013 by Gastronomos in General Topics	70	14h by Gastronomos
Do you sometimes feel like you're being played by some other posters? Jun 15, 2013 by Bkeats in Site Talk	185	1d by jrvedivici
Do you marinate your steak? Jun 09, 2013 by Firegoat in Home Cooking	73	Jun 16, 2013
Trader Joe's Yay/Nay Thread - June 2013 Jun 01, 2013 by littleflower in Chains	149	2h by Steve Green
People who like everything Jun 11, 2013 by jhopp217 in Not About Food	124	4h by yumyum
Doner Kebab Jun 16, 2013 by CampySD in Europe	3	Jun 16, 2013
What's for Dinner #224 - The Calm Before the Storm Edition (through Jun 15, 2013) Jun 12, 2013 by roxlet in Home Cooking	419	2d by JungMann
Dunkin' Donuts complaint goes viral. Jun 11, 2013 by Withnail42 in Food Media & News	58	Jun 16, 2013
What's for Low-Carb Breakfast, Lunch or Dinner? #1 Jun 05, 2013 by biondanonima in Special Diets	178	2h by walker
Where to find German Radler in Ottawa/Toronto? Sep 10, 2011 by presencegirl in Ontario (inc. Toronto)	23	Jun 14, 2013
So what's the average Chowhound's age?? (Part 2) May 31, 2013 by PotatoHouse in Not About Food	352	2h by MGZ
What's your favorite color of food? Why? May 22, 2013 by DuffyH in General Topics	74	Jun 16, 2013
Steak myths (or not?) from Serious Eats Jun 13, 2013 by mcf in Home Cooking	109	1d by Tom34
Urbanspoon, Tripadvisor - going to tell ALL my friends! Jun 11, 2013 by cronker in Food Media & News	6	Jun 12, 2013
Who here makes omelets with raisins? Jun 08, 2013 by ipsedixit in Home Cooking	64	Jun 11, 2013
Cheap and Easy appetizers for summer BBQ! Jun 06, 2013 by Allenkii in Home Cooking	99	18h by MidwesternerTT
What's for Dinner #223 - The Thread next to the Room 222 Edition (old) Jun 08, 2013 by LindaWhit in Home Cooking	470	1d by twodales
The Chef Salad: What Do You Put in Yours? Jun 10, 2013 by Perilagu Khan in General Topics	21	Jun 11, 2013
Trader Joe's Cheese dept - affordable, approachable Jun 05, 2013 by HillJ in Cheese	35	Jun 11, 2013
Mezzaluna - recommendation for size and brand with cover (or separate cover) Jun 09, 2013 by monamifood in Cookware	20	Jun 15, 2013
Most interesting restaurants for carnivores Jun 06, 2013 by gavspen in Manhattan	33	Jun 12, 2013

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Real Name:

Natascha Khucherkokov.

Location:

in bed, on stage or in the kitchen.

Blog:

http://bitchinberlin.wordpress.com

Profile

Best meal I ever ate:

too many to single one out

My current drink of choice:

french 75. all kinds of whites.

I really wish I could:

speak all the languages in the world.

My "Go-to" dinner party dish:

really depends on the party / mood i'm in.... seafood pasta, slow-roasted pork shoulder, caponata

My favorite comfort food:

it's a cliché, but probably homemade chicken noodle soup; grilled cheese; my man's yuvetsi; spicy chinese noodle soup

My top 5 favorite restaurants:

these change, obviously. currently, they're raku (LV), chopstick express (state college), annisa (NYC), wirtshaus zum mitterhofer, les valseuses (berlin, germany)

My most tattered cookbooks:

I only buy cookbooks for the pictures... what can I say -- I love looking at food :-D

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