linguafood's Profile

Type

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

421

Recipes for canned tuna other than salad or pasta - lower carb options

Oct 16, 2013 by fldhkybnva in Home Cooking

50

Trader Joe's YAY/MEH/NAY - February 2015

Jan 31, 2015 by fldhkybnva in Chains

400

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

120

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

429

The Tao of Cookie Monster

Feb 21, 2015 by greygarious in Food Media & News

10

Short trip review (including too much roast pork)

Mar 10, 2014 by Worldwide Diner in Philadelphia

33

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

155

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

248

Help me make a simple/tasty MEZCAL cocktail!

Feb 12, 2015 by alialiali in Spirits

23

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

199

What veggies are low carbers indulging in this winter?

Feb 06, 2015 by sueatmo in Special Diets

27

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

84

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Is Costco Making Us Fat?

Feb 08, 2015 by ennuisans in Food Media & News

318

Bucatini Pasta

Feb 14, 2015 by nhtom in General Topics

20

Late-ish (no rez necessary) dinner for 3 on a Thursday night in the Old City?

Feb 20, 2015 by linguafood in Philadelphia

12

Weekend in March

Jan 31, 2015 by ml77 in Philadelphia

55

Vernick

Feb 19, 2015 by arepo in Philadelphia

26

Giada De Laurentiis and Husband to Divorce

Dec 30, 2014 by jpc8015 in Food Media & News

65

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

American Farmers Network - Humanely raised, grass fed, organic meats. Anyone have experience with them?

Oct 09, 2013 by bonoeuf in General Topics

75

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

What's your regional fry sauce and what do you like?

Jan 29, 2015 by juriekelley in General Topics

64

The lies chefs tell

Jun 13, 2007 by Covert Ops in General Topics

38