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oldunc's Profile

Type

What makes beef stroganoff authentic?

Aug 29, 2011 by natewrites in Home Cooking

10
Aug 30, 2011

Knife Skills

Aug 24, 2011 by el bandito in Cookware

22
Aug 29, 2011

Kitchenaid/Hobart mixer manual & attachment question

Aug 30, 2008 by Jibe in Cookware

17
Aug 29, 2011

Sage?

Aug 27, 2011 by whiteasianchef in Home Cooking

16
Aug 29, 2011

Preserving serrano chiles -- pickling maybe?

Aug 24, 2011 by Bada Bing in Home Cooking

10
Aug 29, 2011

Heavy and light feeders

Aug 24, 2011 by itryalot in Gardening

15
Aug 28, 2011

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

38
Aug 27, 2011

Where does food come from?

Aug 26, 2011 by oldunc in Site Talk

11
Aug 27, 2011

Shopping list for TJ's wine--for cooking

Aug 26, 2011 by Thanks4Food in Home Cooking

3
Aug 26, 2011

Lamb neck bones - ragu?

Aug 15, 2011 by Orange_Blossom in Home Cooking

22
Aug 26, 2011

Chez Panisse Cafe disappointment

Nov 29, 2003 by Oakland Barb in San Francisco Bay Area

26
Aug 26, 2011

Homemade fish sauce- those who cook with store bought fish sauce, please advise

Aug 22, 2011 by peskin in Home Cooking

3
Aug 24, 2011

Poopa Dweck's Foul Mudammas

Aug 17, 2011 by Charlie Tokyo in Home Cooking

3
Aug 24, 2011

Freezing Basil (or any herb) 3-methods (or more)?

Jul 12, 2009 by Rocky Road in Home Cooking

17
Aug 24, 2011

Have you ever sent back scrambled eggs?

Aug 21, 2011 by ipsedixit in General Topics

36
Aug 24, 2011

Enchilada sauce?

Mar 16, 2011 by swurvestar in Home Cooking

52
Aug 24, 2011

Taco Bell Previews the Dark Future of Public Dining

Jul 13, 2011 by CHOW Staff in Features

27
Aug 24, 2011

Can anyone give me the secret of browning?

Aug 20, 2011 by flashria in Home Cooking

26
Aug 24, 2011

Unconventional cooking techniques

Aug 20, 2011 by bonefreakchef in Home Cooking

22
Aug 23, 2011

Help ASAP! Tough beef stew!

Oct 30, 2007 by julseydesign in Home Cooking

16
Aug 23, 2011

Poblano Peppers - quick question

Aug 23, 2011 by beetlebug in Home Cooking

9
Aug 23, 2011

Things To Make Cooking Easier, I'll start with fresh ginger...

Jan 24, 2011 by Caroline1 in Home Cooking

45
Aug 23, 2011

Do you keep the paper or plastic covers on your cook books?

Aug 22, 2011 by SocksManly in Home Cooking

7
Aug 23, 2011

How to get fresh corn that tastes more like corn than young HFS ?

Aug 20, 2011 by wew in General Topics

15
Aug 22, 2011

McD's, BK, KFC, and Taco Bell: Worst Fast Food in America

Jul 13, 2011 by CHOW Staff in Features

42
Aug 22, 2011