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oldunc's Profile

Type

Baking SOS

Aug 28, 2011 by DiningDiva in Home Cooking

29

Homemade bread to shortening or not to shortening

Aug 30, 2011 by acpowell in Home Cooking

10

What makes beef stroganoff authentic?

Aug 29, 2011 by natewrites in Home Cooking

10

Knife Skills

Aug 24, 2011 by el bandito in Cookware

22

Kitchenaid/Hobart mixer manual & attachment question

Aug 30, 2008 by Jibe in Cookware

17

Sage?

Aug 27, 2011 by whiteasianchef in Home Cooking

16

Preserving serrano chiles -- pickling maybe?

Aug 24, 2011 by Bada Bing in Home Cooking

10

Heavy and light feeders

Aug 24, 2011 by itryalot in Gardening

15

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

38

Where does food come from?

Aug 26, 2011 by oldunc in Site Talk

11

Shopping list for TJ's wine--for cooking

Aug 26, 2011 by Thanks4Food in Home Cooking

3

Lamb neck bones - ragu?

Aug 15, 2011 by Orange_Blossom in Home Cooking

22

Chez Panisse Cafe disappointment

Nov 29, 2003 by Oakland Barb in San Francisco Bay Area

26

Homemade fish sauce- those who cook with store bought fish sauce, please advise

Aug 22, 2011 by peskin in Home Cooking

3

Poopa Dweck's Foul Mudammas

Aug 17, 2011 by Charlie Tokyo in Home Cooking

3

Freezing Basil (or any herb) 3-methods (or more)?

Jul 12, 2009 by Rocky Road in Home Cooking

17

Have you ever sent back scrambled eggs?

Aug 21, 2011 by ipsedixit in General Topics

36

Enchilada sauce?

Mar 16, 2011 by swurvestar in Home Cooking

52

Taco Bell Previews the Dark Future of Public Dining

Jul 13, 2011 by CHOW Staff in Features

27

Can anyone give me the secret of browning?

Aug 20, 2011 by flashria in Home Cooking

26

Unconventional cooking techniques

Aug 20, 2011 by bonefreakchef in Home Cooking

22

Help ASAP! Tough beef stew!

Oct 30, 2007 by julseydesign in Home Cooking

16

Poblano Peppers - quick question

Aug 23, 2011 by beetlebug in Home Cooking

9

Things To Make Cooking Easier, I'll start with fresh ginger...

Jan 24, 2011 by Caroline1 in Home Cooking

45

Do you keep the paper or plastic covers on your cook books?

Aug 22, 2011 by SocksManly in Home Cooking

7