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oldunc's Profile

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Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22

Basic Steamed Wild Rice

Mar 22, 2011 by CHOW Staff in Recipes

8

What is good ham and where do I get it?

Jun 05, 2010 by bgbc in San Francisco Bay Area

40

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85

Fresh Apple Pie

Dec 06, 2010 by CHOW Staff in Recipes

3

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

176

Oatmeal Chocolate Chip Cookie Recipe this weekend

Aug 12, 2011 by paprkutr in Home Cooking

9

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

153

Thinking of Leaving SF for Berkeley or Oakland. Crazy?

Feb 25, 2010 by Erin Bennett in San Francisco Bay Area

206

Spice Grinder - which is best?

Aug 12, 2011 by Dough Girl in Cookware

18

Hot or Cold tap water for boiling Pasta??

Dec 30, 2008 by paulispumonti in General Topics

100

What Tastes Better Frozen?

Aug 07, 2011 by uwsister in General Topics

56

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Can I add something to my whipping cream to make it whip?

Feb 10, 2004 by foodfirst in General Topics

44

Roasted Asparagus

Jun 02, 2009 by CHOW Staff in Recipes

9

Where to buy pizza dough in the Bay Area

Apr 08, 2011 by MissDottie19 in San Francisco Bay Area

31

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Home made Tomato Sauce For Pasta

Mar 05, 2008 by EmileJ in Home Cooking

104

The 78 Most Annoying Words to Read in a Restaurant Review

Jul 19, 2011 by CHOW Staff in Features

68

Is It OK to Complain About Tiny Portions?

Nov 16, 2010 by CHOW Staff in Features

40

Foods you can't keep in the house because you can't stop yourself eating them

Aug 18, 2009 by Peg in General Topics

463

Real ice milk

May 05, 2003 by Mrs. Smith in San Francisco Bay Area

29

Chile Gravy

Jan 04, 2008 by CHOW Staff in Recipes

22

Whats your top 5 herbs?

Mar 25, 2011 by dryrain in Home Cooking

87

Ricotta and Honey Tart

Apr 20, 2010 by CHOW Staff in Recipes

11