Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

Sour Apples

Sep 11, 2011 by jvanderh in Home Cooking

What is butterfish? [moved from Toronto]

Jun 30, 2006 by Loquax in General Topics

Hot vs. Mild Chiles - how to tell?

Sep 11, 2011 by acesveryhigh in General Topics

Silpat Baking Mat

Jun 29, 2006 by jayseeca in Cookware

20 year old Moulinex died - now what?

Oct 18, 2007 by karencooks in Cookware

Counter depth refrigerator...yes or no?

Sep 06, 2011 by Discerning1 in Cookware

Be your best food critic and focus on who you see in the mirror

Sep 05, 2011 by chancepoe in General Topics

What to do with lemon curd?

Apr 16, 2005 by vongole in Home Cooking

How to make these leftovers taste like . . . not leftovers?

Sep 08, 2011 by operagirl in Home Cooking

What do you do with the butternut or other winter squash?

Sep 08, 2011 by alkapal in Home Cooking

ISO reliable timer

Sep 08, 2011 by roxlet in Cookware

KFC-style light fluffy biscuits?

Sep 07, 2011 by gmm in Home Cooking

How to Keep Cut-Out Cookies from Spreading

Sep 07, 2011 by runnermom in Home Cooking

My monthly cooking club theme this month is Mexican

Sep 06, 2011 by suburban_mom in Home Cooking

Worst Kicthen Gadget???

Sep 01, 2011 by whiteasianchef in Cookware

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

Green beans

Sep 03, 2011 by sweetpotato in Home Cooking

How to make black beans?

Sep 04, 2011 by mocro in Home Cooking

Your food budget

Sep 02, 2011 by Aabacus in General Topics

Look for Information on the Cuisines of Spanish regions [moved from Spain/Portugal]

Aug 29, 2011 by burgeoningfoodie in General Topics

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

Mangos.....ideas please!

Sep 03, 2011 by kmlmgm in Home Cooking

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware