o

oldunc's Profile

Type

Recommend a good ice cream maker!

Aug 11, 2011 by dkennedy in Cookware

90

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1315

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

58

Kitchenaid/Hobart mixer manual & attachment question

Aug 30, 2008 by Jibe in Cookware

20

Basic Tomato Sauce

Sep 21, 2007 by CHOW Staff in Recipes

35

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Basic Pizza Dough

May 30, 2007 by CHOW Staff in Recipes

21

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

26

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Grand Lake Kwik Way reopened: drive-thru burgers and fries [Oakland]

Apr 15, 2011 by abstractpoet in San Francisco Bay Area

42

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48

KFC-style light fluffy biscuits?

Sep 07, 2011 by gmm in Home Cooking

59

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

35

Boudin Balls

Jan 14, 2010 by CHOW Staff in Recipes

10

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

69

Your Best Ice Cream Recipes

Mar 21, 2010 by glacier206 in Home Cooking

86

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22

Basic Steamed Wild Rice

Mar 22, 2011 by CHOW Staff in Recipes

8

What is good ham and where do I get it?

Jun 05, 2010 by bgbc in San Francisco Bay Area

40

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85