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oldunc's Profile

Type

Fruits these days... goes bad before ripening

Aug 15, 2011 by BamiaWruz in General Topics

43

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

22

What makes beef stroganoff authentic?

Aug 29, 2011 by natewrites in Home Cooking

11

Crisp Chocolate Chip Cookies

Oct 11, 2007 by aidam. in Recipes

30

Flat Cookies

Sep 13, 2011 by et1770 in Home Cooking

15

Lamb neck bones - ragu?

Aug 15, 2011 by Orange_Blossom in Home Cooking

25

Natchitoches Meat Pies

Jan 14, 2010 by CHOW Staff in Recipes

20

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

70

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31

Ricotta and Honey Tart

Apr 20, 2010 by christinegallary in Recipes

13

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

155

Boudin Balls

Jan 14, 2010 by CHOW Staff in Recipes

11

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

30

Tacos de guisado (moved from Mexico board)

Aug 15, 2011 by Cachetes in General Topics

10

Basic Pizza Dough

May 30, 2007 by aidam. in Recipes

22

How Do You Get Chile Burn Off Your Hands?

Apr 27, 2012 by CHOW Staff in Features

17

More Trader Joe's Exposed

Jan 12, 2011 by CHOW Staff in Features

87

Where Does Trader Joe's Food Come From?

Nov 10, 2010 by CHOW Staff in Features

99

Homemade bread to shortening or not to shortening

Aug 30, 2011 by acpowell in Home Cooking

12

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

81

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

39

Chile Gravy

Jan 04, 2008 by adelaj in Recipes

25

Roasted Asparagus

Jun 02, 2009 by Amy Wisniewski in Recipes

11

Basic Tomato Sauce

Sep 21, 2007 by kramos in Recipes

38