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Norm Man's Profile

Type

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

33

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

SuperNatural Sandwiches To Open Its First Brick & Motar Site

Oct 07, 2013 by Norm Man in San Diego

59

Hidden burger gems for under $5?

Feb 28, 2013 by ronsilverado in Los Angeles Area

68

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Crock Pot Pork Butt Failure

Jul 22, 2009 by Caralien in Home Cooking

23

"The top 13 places for fried chicken in LA, as chosen by 8 LA food writers" - Yes, it is a list, don't click on ...

Jul 02, 2014 by TheOffalo in Los Angeles Area

59

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

35

Best Chinese Noodles in L.A.

Aug 21, 2013 by Chandavkl in Los Angeles Area

83

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

89

ISO Friday Night Fish Fry

Jan 07, 2010 by 50sGuy in Los Angeles Area

10

Improving "Supernatural Brownies" Recipe?

Dec 23, 2014 by Norm Man in Home Cooking

2

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

21

Heading back to Original Farmer's Market for first time in years...wtf do I buy?

Jul 24, 2013 by ns1 in Los Angeles Area

151

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

84

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

Does anyone enjoy shopping at Gelsons market as much as I do?

Aug 24, 2009 by Eater0329 in Los Angeles Area

51

Xinjiang food in Rowland Heights- Silk Road Garden

Jun 22, 2012 by Mr Taster in Los Angeles Area

26

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

27

Gray Ring Around Yolk of Hard Boiled Eggs...

Jul 28, 2011 by Funwithfood in Home Cooking

58

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

15

Ground beef for meat broth?

Apr 15, 2012 by nasv in Home Cooking

19