I have to share with you all a tale of epic restaurant incompetence, because even a few days after it all went down, my fiancé, Fleur, and I are still scratching our heads and saying, "Wait, really? Really?!"
On Sunday afternoon, we head down to ABC Kitchen for brunch because we've heard excellent things about the food. Two hours later, I am convinced the front of the house job interview consists of two questions: "Can you be extremely awkward at all times?" and "Can you guarantee shitty service?"
We arrive around 1 p.m. and can see the place is about 1/3 empty. We don't have a reservation, and one of the three hostesses tells us there'll be about a 45 minute wait. Seems odd, considering how many empty seats there are, but maybe they have a lot of reservations coming in. We say we are fine to wait and head to the bar for a cocktail.
Here's where things start to get weird. The bartender is clearly overwhelmed and giving off that stressed energy that makes everyone uncomfortable. After five minutes of waiting, I finally get my hands on a cocktail menu and ask about a drink with organic gin and Pernod.
"It sucks," he announces from halfway down the bar, in ear shot of the diners he's serving.
"Unless, you like the taste of licorice, it's a terrible cocktail."
Well, I actually do like the taste of licorice, which is why I asked about a drink with Pernod, but there is clearly no way I'm ordering it now. Instead I order two brunch-y ginger margaritas and head off to wait.
About 20 minutes later, a hostess comes by and says our table is ready. She awkwardly brings us to a tall bar table about five feet from where we are sitting. It has been EMPTY since we sat down 20 minutes ago. Bizarre. We say we want to sit in the dinning room, which still is 1/3 empty and which we didn't realize we had to specifically request. After a brief conversation, during which one hostess actually looks at the computer, they whisper to one another about how there is PLENTY of space back there and take us to a table in the dinning room.
Strange. Such an unnecessary wait, so awkwardly handled. Then 10 minutes pass and no waiter stops by. We have to flag a busboy to give us menus. Another 10 minutes pass before our waiter arrives. We start to get really annoyed. We put in our order, trying to wrap our heads around this crap service and watching the table next to us desperately try to flag their own waiter to get a check.
Eventually we manage to order two glasses of white wine, but they don't ever actually land on our table. About 20 minutes after we put in our order, and after we ask a busboy to inquire about the wine, another person comes over to us and says, "It seems your order was lost. Can you order again?"
At this point, the terrible service is starting to get funny, which we let this guy know. A few minutes after he leaves, a busboy comes by with bread. What?! Is this just another lapse in service (delivering bread 45 minutes after we sit down) or just some crappy consolation nosh with which ABC has gifted us?
Who cares? Not us, as we hungrily eat the bread and wonder how Jean-Georges could allow his FOH to become such a disaster. Because here's the thing: the food is great. We have crab toast that is divine. My omelet is light and fluffy and everything an omelet should be. Fleur's roasted carrot salad is just OK, but I mean how often do you have a salad that's more than just OK? The question Fleur and I keep asking ourselves is: How can you have such a disciplined kitchen and a FOH that is so aggressively incompetent?
Our tale of woe continues: we're waiting for the omelet and salad when our blasé waitress pops over asking if we'd like to order another glass of wine. Fleur says, "Actually, we planned to have our wine with our main courses, but after you lost our order and we still don't have our food, we finished our wine."
"We didn't lose your order," she replies.
"Then why did some guy come by and say you lost our order?" I say. "Why did he retake our order?"
"That's not what happened!" she says, at which point we get into a snitty fight with the waitress that is so aggravating that even thinking about it makes my blood pressure rise. The testy exchange ends with her huffing, "So there's something you want from us?"
I have the urge to say, "A comped meal would help," but instead we just smile at her. She hustles off and returns about 10 minutes later with two free glasses of wine.
That Chardonnay is bittersweet, friends. Our final bill comes (minus those two glasses of wine), we pay and rush out because even a super humid NYC street is more welcome than being in that restaurant another second. And yeah, no matter how good the food is, we will never, ever, ever return to ABC Kitchen.
Chowhounders -- please come to our rescue!
My fiance and I are trying to plan our wedding rehearsal dinner, but can't seem to stumble upon the right place. We're big foodies, but for this dinner we're looking to save $$ more than indulge in the finer things in life. We're thinking somewhere with a private room that'll charge below $65 per head. Extra special bonus points for something cheaper! About 60 people in total. We definitely want a casual vibe to the place...nothing stuffy and -- good god -- no white table clothes. In terms of cuisine, we're pretty open. Has to be in Manhattan. Would be for a Friday night in late October.
And...that's about it. Please hit us with any and all suggestions and keep us from pulling our hair out whilst dealing with our respective future in-laws!