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mrip541's Profile

Type

Frozen shrimp covered in white spots. safe?

Aug 14, 2010 by mrip541 in General Topics

13

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

NYC deli food all exactly the same

Jan 07, 2014 by mrip541 in Manhattan

73

Carrageenan or sodium citrate in NYC?

May 22, 2013 by mrip541 in Manhattan

3

Creamy mac and cheese: Substitute xanthan gum for sodium citrate?

May 22, 2013 by mrip541 in Home Cooking

2

Mexican red sauce - Bitter

Nov 07, 2010 by mrip541 in Home Cooking

7

What's For Dinner? #141 [OLD]

Apr 26, 2012 by mariacarmen in Home Cooking

367

Turkey stock in advance

Nov 09, 2006 by celeste in Home Cooking

32

Hanger Steak

Jun 10, 2011 by monopod in Home Cooking

2

Hanoi Help

Aug 12, 2010 by Kensington gourmet in China & Southeast Asia

17

Fish stew - No liquid added - Looking for recipe

May 09, 2011 by mrip541 in Home Cooking

1

Pureeing vegetables in with the gravy?

Apr 20, 2011 by E_M in Home Cooking

21

Where can I buy "real chicken" in Brooklyn??

Apr 16, 2011 by mrip541 in Outer Boroughs

2

Red wine reduction - Couple questions

Mar 19, 2011 by mrip541 in Home Cooking

7

What's For Dinner? Part 74 [old]

Feb 20, 2011 by onceadaylily in Home Cooking

264

Le Bernardin: Prix fixe with wine or tasting without wine?

Oct 27, 2010 by mrip541 in Manhattan

13

Sauteeing onions and garlic

Jul 27, 2010 by YosemiteSam in Home Cooking

18

Beurre Blanc - cold/warm - salted/unsalted ?

Jul 10, 2010 by mrip541 in Home Cooking

1

Am I the only one reading the Momofuku Cookbook?

Oct 29, 2009 by Tom from Raleigh in Home Cooking

21

Whats For Dinner? Part XXXII

May 19, 2010 by Cherylptw in Home Cooking

211

Lots of time, what to try?

May 14, 2010 by mrip541 in Outer Boroughs

0

Forgot to put veggies in stew. Can it be saved?

Apr 19, 2010 by mrip541 in Home Cooking

3