Creamy mac and cheese: Substitute xanthan gum for sodium citrate?

about 15 hours ago by mrip541 in Home Cooking

Carrageenan or sodium citrate in NYC?

about 16 hours ago by mrip541 in Manhattan

What's For Dinner? #141 [OLD]

Apr 26, 2012 by mariacarmen in Home Cooking

Turkey stock in advance

Nov 09, 2006 by celeste in Home Cooking

Hanger Steak

Jun 10, 2011 by monopod in Home Cooking

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

Fish stew - No liquid added - Looking for recipe

May 09, 2011 by mrip541 in Home Cooking

Pureeing vegetables in with the gravy?

Apr 20, 2011 by E_M in Home Cooking

Where can I buy "real chicken" in Brooklyn??

Apr 16, 2011 by mrip541 in Outer Boroughs

Red wine reduction - Couple questions

Mar 19, 2011 by mrip541 in Home Cooking

What's For Dinner? Part 74 [old]

Feb 20, 2011 by onceadaylily in Home Cooking

Mexican red sauce - Bitter

Nov 07, 2010 by mrip541 in Home Cooking

Le Bernardin: Prix fixe with wine or tasting without wine?

Oct 27, 2010 by mrip541 in Manhattan

Hanoi Help

Aug 12, 2010 by Kensington gourmet in China & Southeast Asia

Frozen shrimp covered in white spots. safe?

Aug 14, 2010 by mrip541 in Home Cooking

Sauteeing onions and garlic

Jul 27, 2010 by YosemiteSam in Home Cooking

Beurre Blanc - cold/warm - salted/unsalted ?

Jul 10, 2010 by mrip541 in Home Cooking

Am I the only one reading the Momofuku Cookbook?

Oct 29, 2009 by Tom from Raleigh in Home Cooking

Whats For Dinner? Part XXXII

May 19, 2010 by Cherylptw in Home Cooking

Lots of time, what to try?

May 14, 2010 by mrip541 in Outer Boroughs

Forgot to put veggies in stew. Can it be saved?

Apr 19, 2010 by mrip541 in Home Cooking