Hi everyone. I was wondering if anyone knows a source for sea lettuce, a bright green type of seaweed.

Thanks.

You can also try asking a local baker. You only need a small amount so shouldn't be a big issue.

good tip. will have to try.

mediocre, definitely not neapolitan. Maybe neapolitan 'style', (thin crust) Tried it twice, unremarkeble. Not bad..jus not that great.I always get a plain or Margherita so I didn't get to try thier tastier sounding toppings.
I think they try to get fancy on the toppings but we all know the most important aspect of pizza isn't toppings. Maybe they can make those fancy toppings into decent entrees..but then they would have to triple the amount of food to charge the same as the pizza. The cheese is what tastes like Grande's 50/50....half mozz 1/2 provolone. Great quality cheese but not organic (I don't think), so I am not sure how strict their organic testament is if that 'was' the cheese I tasted.

I had a mesclun salad once..it was good, again no standout. But I think one would need to try all the salads for a more accurate judgement.

It is busy when I drive past so they are definitely making enough people happy. It also has nice atmosphere, and service.

God we are in despaerate need of a real pizza place. save Regina on good days ( most of the time).

I had some good one's at SATO in waltham.