jenscats5's Profile

Type

Top Chef All-Stars - Ep. #14 (Finale Pt. 2) - 03/16/11 (Spoilers)

Mar 16, 2011 by LindaWhit in Food Media & News

326

Would nutritional information on restaurant menus help you make healthier choices?

May 07, 2010 by JamieK in Not About Food

59

Top Chef All-Stars - Ep. #13 (Finale Pt. 1) - 03/09/11 (Spoilers)

Mar 09, 2011 by LindaWhit in Food Media & News

398

To Diet or Not to Diet...?

Apr 04, 2007 by sourmango in Not About Food

53

The Gluten-free trend........ Why?

Sep 17, 2010 by SourberryLily in Not About Food

124

Gifts from your kitchen -- what are you giving this year?

Nov 22, 2010 by CindyJ in Home Cooking

84

Man Vs Food

Mar 04, 2009 by SarahChef in Food Media & News

109

America's Next Great Restaurant, NBC

Feb 13, 2011 by HillJ in Food Media & News

10

What's for Dinner XXIX [old]

Apr 30, 2010 by bushwickgirl in Home Cooking

227

Wasted Food, how I deal.

Dec 06, 2010 by LoBrauHouseFrau in Not About Food

35

Barefoot Contessa's $100,000 Lunch

Jan 25, 2011 by FoodChic in Food Media & News

20

What do you over-buy?

Sep 11, 2010 by LindaWhit in Not About Food

205

What's a range hood good for?!

Sep 01, 2010 by hillsbilly in Cookware

18

Kitchen Island....Sink or no sink?

Jan 22, 2011 by jenscats5 in Cookware

28

Chinese Food and Christmas!

Dec 25, 2010 by NicoleFriedman in Not About Food

30

Help! My sour cream accidentally froze.....

Dec 24, 2010 by jenscats5 in Home Cooking

11

Too much buffalo wing sauce

Dec 24, 2010 by poofty in Home Cooking

8

Boardwalk Empire

Nov 29, 2010 by GraydonCarter in Food Media & News

30

Getting "sticky stuff" off of a new cookie sheet

Dec 05, 2010 by jenscats5 in Cookware

17

What's For Dinner? Part XXXV

Jun 11, 2010 by boyzoma in Home Cooking

218

What can I make with 2 pans of leftover (messed-up) peppermint bark?

Dec 05, 2010 by gentastic in Home Cooking

11

Besides the obvious pies, what will you serve for Thanksgiving dessert?

Oct 11, 2010 by jindomommy in Home Cooking

95

T-Day food prep injury count

Nov 24, 2010 by E_M in Not About Food

56

Turkey Pan Drippings?

Nov 26, 2010 by jbsiegel in Home Cooking

18

Can you use the carcass of a brined chicken to make stock?

Nov 12, 2010 by NotJuliaChild in Home Cooking

13