jenscats5's Profile

Top Chef All-Stars - Ep. #14 (Finale Pt. 2) - 03/16/11 (Spoilers)

Mar 16, 2011 by LindaWhit in Food Media & News

326
Mar 24, 2011

Would nutritional information on restaurant menus help you make healthier choices?

May 07, 2010 by JamieK in Not About Food

59
Mar 18, 2011

Top Chef All-Stars - Ep. #13 (Finale Pt. 1) - 03/09/11 (Spoilers)

Mar 09, 2011 by LindaWhit in Food Media & News

398
Mar 17, 2011

To Diet or Not to Diet...?

Apr 04, 2007 by sourmango in Not About Food

53
Mar 09, 2011

The Gluten-free trend........ Why?

Sep 17, 2010 by SourberryLily in Not About Food

124
Mar 05, 2011

Gifts from your kitchen -- what are you giving this year?

Nov 22, 2010 by CindyJ in Home Cooking

84
Feb 28, 2011

Man Vs Food

Mar 04, 2009 by SarahChef in Food Media & News

109
Feb 22, 2011

America's Next Great Restaurant, NBC

Feb 13, 2011 by HillJ in Food Media & News

10
Feb 13, 2011

What's for Dinner XXIX [old]

Apr 30, 2010 by bushwickgirl in Home Cooking

227
Feb 03, 2011

Wasted Food, how I deal.

Dec 06, 2010 by LoBrauHouseFrau in Not About Food

35
Jan 31, 2011

Barefoot Contessa's $100,000 Lunch

Jan 25, 2011 by FoodChic in Food Media & News

20
Jan 31, 2011

What do you over-buy?

Sep 11, 2010 by LindaWhit in Not About Food

205
Jan 26, 2011

What's a range hood good for?!

Sep 01, 2010 by hillsbilly in Cookware

18
Jan 25, 2011

Kitchen Island....Sink or no sink?

Jan 22, 2011 by jenscats5 in Cookware

28
Jan 24, 2011

Chinese Food and Christmas!

Dec 25, 2010 by NicoleFriedman in Not About Food

30
Dec 31, 2010

Help! My sour cream accidentally froze.....

Dec 24, 2010 by jenscats5 in Home Cooking

11
Dec 25, 2010

Too much buffalo wing sauce

Dec 24, 2010 by poofty in Home Cooking

8
Dec 24, 2010

Boardwalk Empire

Nov 29, 2010 by GraydonCarter in Food Media & News

30
Dec 15, 2010

Getting "sticky stuff" off of a new cookie sheet

Dec 05, 2010 by jenscats5 in Cookware

17
Dec 10, 2010

What's For Dinner? Part XXXV

Jun 11, 2010 by boyzoma in Home Cooking

218
Dec 09, 2010

What can I make with 2 pans of leftover (messed-up) peppermint bark?

Dec 05, 2010 by gentastic in Home Cooking

11
Dec 06, 2010

Besides the obvious pies, what will you serve for Thanksgiving dessert?

Oct 11, 2010 by jindomommy in Home Cooking

95
Dec 05, 2010

T-Day food prep injury count

Nov 24, 2010 by E_M in Not About Food

56
Dec 01, 2010

Turkey Pan Drippings?

Nov 26, 2010 by jbsiegel in Home Cooking

18
Nov 30, 2010

Can you use the carcass of a brined chicken to make stock?

Nov 12, 2010 by NotJuliaChild in Home Cooking

13
Nov 29, 2010