Noma blew me away. Such fun & creativity. Or maybe a perfect sole meuniere with morel mushrooms from Les Fables de la Fontaine.
My current drink of choice:
Falling prey to the natural wines.
I really wish I could:
eat out in Paris every night without destroying my wallet or becoming gigantic. Go back in time and go to El Bulli. Go to culinary school for free. Marry a chef and live in delicious bliss for the rest of our days.
My "Go-to" dinner party dish:
I like to try new things, so I don't have a true go-to. My go-to dessert, however: chocolate lava cakes.
My favorite comfort food:
A jar of Nutella & a spoon.
My top 5 favorite restaurants:
Chez l'Ami Jean, Bones, Au Passage, Septime, l'Orient d'Or
My most tattered cookbooks:
Mastering the Art of French Cooking; Pioneer Woman