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anzu's Profile

Type

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

17

Student budget: how buy small amounts of spices, etc?

Feb 10, 2008 by cook411 in General Topics

27

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

166

Peanut brittle (sort of long, but please help!)

Feb 12, 2007 by pixellle in Home Cooking

43

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

How to eat umeboshi?

Apr 20, 2008 by UncleLongHair in General Topics

30

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

80

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

My soba noodles were a gummy mess

Jul 29, 2008 by efdee in Home Cooking

15

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Fallen in love with 3-ingredient beer bread. What's your twist?

Dec 03, 2007 by MarbleFallsParadise in Home Cooking

52

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

What's At Your Farmers Market This Spring? What Are You Making And Eating?

Apr 14, 2008 by monavano in Home Cooking

27

Favorite onigiri filling ideas?

Feb 08, 2007 by bitsubeats in Home Cooking

30

Food allergies.....ask or tell?

Jul 04, 2008 by alkapal in Not About Food

144

Miso Paste - How do I use it

Oct 23, 2006 by yummyinmytummy in Home Cooking

56

What Christmas cookies are you baking this year?

Nov 30, 2007 by foiegras in Home Cooking

379

Rice -- a compromise b/t white and brown, parboiled recs?

Apr 18, 2008 by link_930 in Home Cooking

33

What to do w/fresh figs besides gobbling?

Jun 25, 2008 by danhole in Home Cooking

84