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anzu's Profile

Favorite onigiri filling ideas?

Feb 08, 2007 by bitsubeats in Home Cooking

30
Apr 08, 2014

Food allergies.....ask or tell?

Jul 04, 2008 by alkapal in Not About Food

144
Feb 05, 2014

Miso Paste - How do I use it

Oct 23, 2006 by yummyinmytummy in Home Cooking

56
Feb 02, 2014

What Christmas cookies are you baking this year?

Nov 30, 2007 by foiegras in Home Cooking

379
Dec 14, 2013

Rice -- a compromise b/t white and brown, parboiled recs?

Apr 18, 2008 by link_930 in Home Cooking

33
Oct 13, 2013

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

59
Sep 26, 2013

What to do w/fresh figs besides gobbling?

Jun 25, 2008 by danhole in Home Cooking

84
Aug 29, 2013

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494
Aug 21, 2013

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090
Jul 15, 2013

The Cheese Course: why at the end of the meal?

Jul 24, 2008 by gutreactions in Cheese

55
Mar 24, 2013

Quick Cilantro Tasting Question - what percentage taste soap?

Apr 11, 2006 by peg in Not About Food

193
Feb 28, 2013

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

119
Feb 16, 2013

Taiyaki in San Mateo

Jun 26, 2008 by meloncollie in San Francisco Bay Area

18
Feb 01, 2013

9 Items or Less, Your Culinary Time Capsule

Jul 07, 2008 by bubbles4me in Not About Food

49
Jan 30, 2013

Edamame and grammar !!!help!!!

Jun 26, 2008 by Big Eater in Not About Food

14
Jan 12, 2013

Chowhound with the stomach flu...

Jan 01, 2007 by sunshinedrop in General Topics

47
Jan 03, 2013

Chocolate Fondue - Dipper Ideas?

Dec 03, 2007 by brian874 in General Topics

25
Dec 15, 2012

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

175
Dec 14, 2012

Eating like a Chowhound on $3 a day – Week 1 menu and recipes

Jul 13, 2007 by rworange in Home Cooking

54
Dec 06, 2012

Is mochi high in calories?

Feb 27, 2008 by sspros in General Topics

16
Nov 01, 2012

I am FINALLY getting a grill -- Please share your favorite grilling recipes

May 15, 2008 by Megiac in Home Cooking

33
Sep 26, 2012

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

15
Sep 23, 2012

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

198
Sep 15, 2012

Airline Food in First Class --

Aug 27, 2007 by JLF in General Topics

60
Aug 14, 2012

Non Perishable Snack Ideas

Apr 30, 2008 by marycarol in Home Cooking

15
Jul 21, 2012