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Golden Deli - PK's Review w/pics
Hi everyone :)
See all zee photos at the blog: http://omgfood.blogspot.com
Golden Deli
815 W. Las Tunas Dr.
San Gabriel, CA 91776
The Event: Lunch with my crew
Cuisine: Vietamese
The Very Best Friend happens to be a bona fide Vietamese goddess, and if she says go HERE for the pho ... I hop to it. Hoppity hop.
We hit the scene around 11 am on a Sunday, and the place was already almost completely full. The decor is the usual non-descript, oldish glow, but it's clean enough and it smells like pork. Those are good things.
The menu is loaded with things I can't pronounce or even begin to imagine, but luckily my pal is present, and she takes the reins.
Service is manic and rushed, because these folks are busy and they just don't have time for our lollygagging.
Drinks:
An amazing lime, sugar, and sparkling water concoction that is the first non-alcoholic brew in ages to make me giddy.
Appetizers:
Fried Eggrolls
These mammoth, greasy suckers were loaded with veggies and pork, and came with lettuce leaves to cut the oil and add a wee bit o' the healthy kick. I said a wee bit. Quite good, but needed the spice of the accompanying sauce in a big way.
Shrimp Spring Rolls
Now these were a home run - the chewy, fresh skin housed gobs of shrimp and vegetables. I didn't love the spicy, sweet sauce that came with them, but the consistency and texture made this a huge winner.
Entrees:
Pho, and lots of it
We all opted (by friend's demand) to have the Pho Tai, which is the version with cooked beef. This heavenly, steamy bowl of goodness comes equipped with a platter of raw veggies, like mint leaves, bamboo shoots, lime, jalapeno, and much more. The vermicelli noodles aren't homemade, but they are realllly good. The broth had a lovely, salty kick, and with the right combo of hot sauce and plum sauce, few things may a rainy day more enjoyable.
My tip to you - Get the pho, skip the fried goods (did I just write that out loud?)
Damage for 2 appetizers, 6 lime drinks and 6 bowls o' pho - about $60. Bargain!!
Worth it? Every freaking penny and then some.
RESTAURANT REPORT CARD - Golden Deli Visit 1
Ambiance - D+
Service - C
Food (Taste) - B-
Food (Presentation) - C-
Wine/Drinks - B (no alcoholic types spied or sampled)
Value - A
Vibe/Energy/Scene - B
Overall Experience - B-
Parking: Nice big lot, it's in a strip mall
Attire: Super casual
Pros: Awesome, authentic, inexpensive Vietamese food stuffs
Cons: It's a schlep if you aren't near San Gabriel, and there isn't much ambiance
Final word - Absolutely phobulous, eat your heart out.
En Sushi - PK's Review w/pics
For the pics, bid thee to zee blog: http://omgfood.blogspot.com
En Sushi
1972 N. Hillhurst Ave.
Los Feliz, CA 90027
The Event: Just another lunch-fest
It's day time, I'm craving sushi and Los Feliz bound, and my pal N and I land in En Sushi.
Are we lucky duckies, or just plane lame?
I'm aware of another En Sushi but really hadn't heard peeps about either. This is a pretty new space in the restaurant row area of Los Feliz, and it has that clean, sterile glow one likes to see from one's raw food havens, so what the hay. First observation - eeep, it's warm in here. But no scary fishy smell, so I'll take it.
En has a standard sushi menu with a few interesting specials, but N and I both b-line for a lunch set. He opts for cooked delicacies, I go for a mixture.
Service is shoulder-shrugging; OK. Again, I'll take it.
Drinks:
Soju-based martinis that kind of blow, but some good sake selections. Of course, it's not noon yet, so I'm having tea.
Entrees:
Me -- MIXED SUSHI AND UDON NOODLE SOUP
Five pieces of mixed sushi with 2 pieces of california roll, along with vegetable udon soup and a few trimmings
- Mmmm k, so the sushi is fresh-ish and more than decent, but the soup was pretty darn bland. No kick whatsoever, with a thin, tasteless broth. And the side of tempura flake? Weird and oily.
N's: UDON NOODLE SOUP WITH TEMPURA
Udon noodle soup with vegetable and shrimp tempura
- His soup was the same heaping bowl of nothing that mine was, but he adored it. His tempura was the same old tempura you get anywhere and everywhere, but that's not a complaint. Fried stuff with batter is good. Period.
My tip to you - Expect fast and average fare that doesn't offend but doesn't wow either.
Damage for 2 lunch sets, 1 tea and 1 soda: just under about $28 before tip.
Worth it? Sure. Why not.
RESTAURANT REPORT CARD - En Sushi Visit 1
Ambiance - C+
Service - C
Food (Taste) - C
Food (Presentation) - C
Wine/Drinks - C+
Value - C
Vibe/Energy/Scene - C-
Overall Experience - C
Parking: Street during the day, valet at night
Attire: Casual
Pros: Decently fresh, decently priced
Cons: Nothin' you can't get a million places elsewhere
Final word - If I'm in a rush and wantin' some fishies, I might just be back.
One Pico, V-Day - PK's Review w/ Pics
techbod, that there is some good advice - I shall adhere, thank you :)
One Pico, V-Day - PK's Review w/ Pics
For all zee photos, go to le blog: http://omgfood.blogspot.com
One Pico
1 Pico Blvd.
Santa Monica, CA 90405
The Event: VALENTINE'S DAY, baby - love is in the air?
Now, I admit that V-Day is amatuer night. Chefs are often forced to cook more palatable favs, as the whole wide world comes up to eat, and not everyone wants risky and innovative. Pooh on them. Still, I think it's far to judge a chef by his tasting menu, regardless of whether it's a holiday.
With such terms - One Pico, you failed.
They had a limited menu, with four courses. The second course was a set item, but the others had at least a few choices. I received the menu early on and got a little giddy - they sounded relatively safe, but yummy. And I could already taste the bubbly.
The space is a stunner, though I muse it is more so in the daylight. It sits right on the beach; with sun shinin' through and those amazing water views, this is a luncheon spot if ever there was one. Dinner equaled darkness, and while it's cozy inside, I just wasn't wowed. Bonus points for the massive fireplace though. Well played.
Service - ABYSMAL. This was the biggest weak spot. We were swarmed on quickly, but our waiter was too rushed, too quick, too everything. Bah. And as the night wore on, things just fell apart. He missed items we ordered. He didn't come back to check on us until the final course (before dessert). We were not taken care of, and the place was only half full when we arrived. Nuts to that too.
Drinks:
The typical over-priced wine listing, but still quite decent in variety.
We opted for the Moet & Chandon Rose - $81.
Bread:
Raisin/nut bread, french goodies, and seeded flatbread - all quite good, but we received a ton of crumbs and tiny flatbread triangles, which I thought was a bit tacky.
Amuse: SMOKED SALMON
Smoked Salmon with Avocado Potato Salad and American Caviar
- While this tasted interesting, I hated it as an Amuse. Too creamy, too punchy, and way too smokey for something that is simply supposed to wake up my palate and get the show going.
Course One: Me: FANNY BAY OYSTERS
Fanny Bay Oysters with Pickled Melon and Cucumber
- My favorite course of the night; I don't usually go gaga for any extras on my beloved oysters, but I really loved the tart and citrusy twang the pickled darlings added. Very intense, unusual, fresh, and splendid.
Course One: Date: MAINE DIVER SCALLOPS
Maine Diver Scallops with Spring Vegetables, White Corn Sauce, and Puff Pastry
- Although the scallops were enormous and plump, the white corn sucked (and I'm a massive corn freak), the vegetables were bland, and the puff pastry lacked puff and instead provided a bizarre and unsavory crunch. This is a no.
Course Two: Both: RICOTTA CHEESE RAVIOLI
Ricotta Cheese Ravioli with Basil Marinated Squash and Warm Tomato Vinaigrette
- Mercy, this was blands-ville. Nice texture on the uber-soft ravioli, but the tomato vin really lacked any luster, and the squash - blech. Boring and then some.
Course Three: Me: BUTTER POACHED MAINE LOBSTER
Butter Poached Lobster with Black Truffle Risotto, Snap Peas, White Truffle Oil
- This sounded better than it tasted, but I still fell in like. The lobster was a bit tough/chewy, but the risotto was quite sublime - just slightly undercook, which happens to be my fav. The truffles were overpowered by intense cheesiness, yet the balance was beautiful. Great peas too.
Course Three: Date: TRUFFLE ROASTED FILET MIGNON
Truffle Roasted Filet Mignon with Wild Mushrooms and Sweet Potatoes
- The filet was a so-so offering, with no taste of truffles. But the sweet potatoes? ALMOST worth the price of admission! Creamy little buggers, and really flavorful. The mushrooms rocked it too, but not quite as hard.
Course Four (Dessert): Me: CAPPUCINO CHEESECAKE
Cappucino Cheesecake with Kahlua Cream and Peanut Brittle
- Three cheers for sugar overload! This was a decadent little creation, but super coffee-flavored, with an awesome crust. I was lovin' the peanut brittle, too, although it was a simple garnish -- almost an afterthought. Could only manage a couple of bites, but they were decent.
Course Four (Dessert): Date: WHITE CHOCOLATE CHERRY PARFAIT
White Chocolate and Bing Cherry Parfait with Lavender Scented Whipped Creamy
- Another snoozer, this one had no outstanding components; just sugar. My date had two bites and called it quits.
My tip to you - Go for a light lunch and ogle the waves, not your dishes.
Damage for 2 V-Day tasting menus and a $81 bottle of champagne (before tip): just under $300.
Worth it? Hell no. Not in a million years no.
RESTAURANT REPORT CARD - One Pico Visit 1
Ambiance - B+
Service - C-
Food (Taste) - C+
Food (Presentation) - C+
Wine/Drinks - C+
Value - D+
Vibe/Energy/Scene - C-
Overall Experience - C
Parking: Valet (it's at a hotel)
Attire: Business formal
Pros: Awesome view, lovely fireplace
Cons: Icky service, way too pricey, mediocre food
Final word - Never shall ye return again.
Gracias for the read!
Ciao, 'Hounds,
PoetKitty
Memphis - PK's Review w/ Pics
More pictures and more reviews :) -- http://omgfood.blogspot.com
Memphis
6541 Hollywood Blvd.
Hollywood, CA 90028
Memphis took over the famed Janes House about two or so years ago. The house is the only residential gem left in movie-land, and it's a stunning Victorian. The restaurant crew wisely chose to restore the home, and it's seriously worth a trip just to spy the lush interior. There's a large outdoor patio, a cozy downstairs bar, and little alcoves of dinner rooms on the top level. The walls are smothered in crimson, textured fabric, and the whole place has a time-warp appeal. Classy, elegant, romantic. It's also very reminescent of the Victorians in New Orleans' Garden District. Seems like a fine place to have a fine cajun meal. Mmmm hmmm.
This was my fourth trip to Memphis. None of the meals have excited me, but I live in the area, and felt a strange inclination to give it one more try. I am such a damn glutton. The service, as usual, was courteous but spotty, and at times molasses-slow. All that Memphis really has going for it is the stellar ambiance. The rest is a world of ho-hum.
Drinks:
Two unremarkable martinis. Weak.
Bread:
The highlight! Somewhat yummy cornbread and warm crusty traditional offerings.
Appetizer: FRIED CALAMARI
Fried Calamari with a Spicy Marinara
- Cornbread crusted and well cooked, this had little spice and a very, *very* standard and somewhat runny sauce. Yawn yawn yawn.
Entree 1 (Mine): BBQ SALMON
Seared Salmon with BBQ sauce, rice, and asparagus
- Well now, this wasn't bad, but it wasn't good either. The salmon was cooked well and defintely tasted premium, but the rice was a world of no and the BBQ sauce as boring as a Rocky sequel. Blah. Too sweet, too flat. Even Tony Romas kicks this sauce's behind.
Entree 2 (Companion's): BBQ RIBS
BBQ Pork Ribs
- Served with bland cole slaw, this was also less impressive than a chain offering. Nothing about Memphis is full-on horrendous, but the price points don't warrant such woefully mediocre food. Neither does this glorious house.
Words to the food-wise - Hit Memphis as a cocktail haven, not an eatery. Soak up the vibes with a Vodka Red Bull and relish how smart you are not to waste moolah and calories on spiceless cajun creations.
Damage for 2 martinis, 1 appetizer, and 2 entrees: about $80.
RESTAURANT REPORT CARD - Memphis, Visit 4
Ambiance - A
Service - D+
Food (Taste) - D+
Food (Presentation) - C-
Wine/Drinks - C-
Value - D+
Vibe/Energy/Scene - B+
Overall Experience - C-
Parking: Valet on Hollywood, but $8 crazy dollars. Comb the streets first for meters.
Attire: Dressy casual
Pros: Unique and stunning ambiance/interior
Cons: Unimpressive food with too-high prices and slow serivce
Final word - I'm done now. Honest.
La Botte - PK's Review
EXCELLENT point, one I meant to emphasize - I have to agree with you, totally unreasonable.
La Botte - PK's Review
For heaps of pretty shiny photos, it's blog or bust: http://omgfood.blogspot.com
I guys, I've missed thee!
La Botte
620 Santa Monica Blvd.
Santa Monica, CA 90401
The Event: I had an assignment, writing style -- it was time to ID th best Italian spots in LA, and La Botte was a contender. New, subdued, sans a lot of buzz; what would I uncover?
La Botte sits on the bottom floor of an unassuming office building on and in Santa Monica. Somewhat tough to spot, I was disheartened to see it almost empty on a Thursday night - right about 7-ish. Crickets chirping, hushed silence - yet they couldn't trump the interior. It's modeled after a wine barrel, and it's quite stunning. Lots of dark wood hues and burgundies, with the ever present wine bottles dotting every wall. We were granted a large, comfy table, and our delightful Sicilian server started the spoiling. Which, I should mention, he wouldn't cease, the whole eve. Charming doesn't even cut it - and that's a rarity in our fair LA, so I'm still smiling from it all.
The white truffle tasting menu was still being offered (this was way before the holidays) so, I figured, let's just Go. My companion was a first timer in the high-eating realm, and what better way to initiate. . .
A general note about the experience on the whole - it *was* extraordinary. I loved all the savory dishes immensely. But they menu itself wasn't crafted to match white truffles per say; instead, they simply added the gems on top of existing dishes (most straight from the ala carte menu). That's a bit of a peeve, but a minor complaint.
I must also note that the white truffles at Providence where slightly superior; again, however, this is a tiny infraction.
La Botte rocked this menu.
Drinks:
Impressive, yet overly priced wine list. We opted for a $90 Sicilian white with a black label - mild and crisp and perfect for not overpowering those luscious white mushies.
Bread:
Yummy crusty offerings with a trio of olive oil selections, which I found truly classy.
Course One: PROSCIUTTO D'ANATRA
Home cured duck breast, thinly sliced, drizzled with a mild gorgonzola dressing.
- THE most unique, outstanding meat-based carpaccio I have ever tasted. The duck was outlandishly succulent, zapped to life by that creamy gorgonzola goodness. The white truffles threw in a salty addition that balanced the dish way more than I expected - possibly my favorite of the eve.
Course Two: ANIMELLE CON POLENTA E SALSA AL MARSALA
Pan seared sweet breads served in a bed of soft polenta and marsala wine demiglace.
- Did I say the last dish was my fav? I blatantly lied. OMG, these Sweetbreads were just divine. Better even than those at L'Atelier in PARIS, for crying out loud - wow. Super crunchy on the outside, perfectly most and mouth-melting on the inside, and matched beautifully with the soft, grainy polenta. The truffles through this sucker over the top and slammed dunked them all the way down. Hot hot fire!
Course Three: RAVIOLINI DI FORMOGGIO
Homemade ravioli dumplings filled with cheese and topped with a fontina based cream sauce.
- These little honeys were not on the menu; this was the one dish made exclusively to match the the white truffles, and the chef shoot/scores/makes me all kinds of happy. Fontina is the perfect compliment for soft, billowing dumplings and the subtle, earthy taste of the truffles. The combination was a creamy dose of paradise. Quite rich, however, so I was grateful for the smaller portion.
Course Four: TAGLIOLINI ROSSI CON SALSICCIA DI QUAGLIA E SALSA DI PARMIGIANO
Homemade beet tagliolini with homemade quail sausage in a bed of parmesan fondue.
- Beet pasta with quail sausage - instant bonus points for originality! This is a premiere item from La Botte's menu, and I *highly* recommend it; absolutely succulent, with unique flavor bursts and an incredible texture. My complaint here involved the truffles -- they just didn't add to the dish. The flavors were overpowered by the sausage spice; the funghi were an afterthought, and an expensive one at that. Otherwise, the dish is stellar.
Course Five: FILETTO AL BAROLO TARTUFATO
Beef filet mignon with truffle Barolo wine sauce.
- A really tasty and marvelously prepared filet, but the accompanying brocolli and potatoes were bland by comparison. The sauce was also vibrant and rich, but once again, it drowned the delicate truffles. Black fellas would have faired better, but even still, a Barolo is never shy. Not that we would want him to be, even with a mountain of truffles on top.
Course Six, Dessert: PROFITEROLES WITH NUTELLA and CHOCOLATE CAKE WITH RASPBERRY SAUCE
They had two desserts to offer, and we of course chose one of each.
Mine
Puff pastries stuffed with hazelnut Nutella, served with a white chocolate raspberry sauce.
- I knew just by glancing at the offerings that savory was their specialty. Since I was full to the hilt already, this was not a disappointment, even though this stale little numbers didn't delight in the least.
Date's
Chocolate mousse cake on a chocolate wafer crust with a raspberry coule.
- Slightly better than the creation above, but still far too sickly sweet and amateur.
Suggestion - indulge in a port or other sweet libation rather than overload on sugary nonesense. Yes, good call.
Damage for 2 White Truffle Tasting Menus and a $90 bottle of wine: just under $400.
Worth it? Yes and no. You won't pay nearly this much for the regular tasting menu, which will be very similar to what I described above, sans the truffles. And guess what? You won't miss them. La Botte's food doesn't need any extravagant extras - it is absolutely fantastic Italian fare.
RESTAURANT REPORT CARD - La Botte Visit 1
Ambiance - B+
Service - A-
Food (Taste) - B
Food (Presentation) - B-
Wine/Drinks - B
Value - C+
Vibe/Energy/Scene - C
Overall Experience - B
Parking: Valet on side street
Attire: Business casual
Pros: Nice decor, great service, heaps of wine choices, really fantastic flavors and original to boot
Cons: Expensive wine options
Final word - I really love this place. I'll be back before you can say Tagliolini.
Vermont Restaurant and Bar - PK's Review w/Pics
For visual evidence, visit the obligatory blog: http://omgfood.blogspot.com
Vermont Restaurant and Bar
1714 N. Vermont Ave.
Los Angeles, CA
11/21/06 - 12:30 PM
The Event: Favorite Lunch Friend and I needed a nosh spot. Something Los Feliz-y. Something chic yet tasty.
RESTAURANT REPORT CARD - Visit 2
Ambiance - C+
Service - C+
Food (Taste) - C
Food (Presentation) - C-
Wine/Drinks - C+
Value - C+
Vibe/Energy/Scene - C+
Overall Experience - C+
Vermont has been lingering on a nondescript corner of Vermont Ave. for years now, a popular French-y spot for business lunches, cocktails, and slightly upscale eats. I first took a turn here some five years ago, and from what I recall, I enjoyed the dinner. This was before I proudly wore the Foodie hat, however, so judge accordingly.
I like the minimalist, white-washed decor. I don't love the gargantuan plant that quite literally knocked me in the noggin as I walked through the front door. The hostess station is located to your immediate right as you walk in, and there's zero room for guests to linger. Since I was in a long-ish line, I had to stand outside, lest I continue to be assualted by the angry plant.
We were seated quickly, and the place was already jumping. Our server was a nice woman, but clearly and utterly frazzled. She took good care, considering, but this provided a rushed and unsettling energy. No big deal. We ordered super fast and awaited the dishes, which arrived in a similar turbo speed.
Drinks:
Sodas. Didn't spy the wine list.
Entrees:
Mine
(Photo above)
Calamari Salad
With greens, fried calamari, tangy dressing, tomatoes, and lemon wedges
- Truly one of the strangest and unappealing salads I've ever laid eyes on. The frisee/greens had a weed-like consistency, and similar flavor. There was a lot of tender calamari, but the little squid bites were way too greasy. Couple that with a tangy cocktail sauce dressing, and you have a world of ewwww. I wouldn't just avoid ordering this again, I would run like the dickens if it even came near me.
Companion
Linguini with Clams
- Linguini with a butter and herb sauce, served with a mound of clams
A very standard dish, and not overly fresh. The sauce had little flavor, but the clams were pretty tasty. Better than my evil salad, but nothing to brag about.
Damage for 2 sodas and 2 entrees: about $31 before tip.
Parking: Valet in back, but street slots available
Attire: Business casual
Pros: Nice decor, friendly
Cons: Not worth the price, rushed service, out-for-blood plant
Final word - you can do better in the area by a landslide.
California Vegan - PK's Review w/Pics
I very much appreciate the insight. I have no aversion whatsoever to fake meats, as I used to be a vegan, but after 3 visits here, I just can't find anything with flavor. If I'm ordering wrong time and time again, perhaps they should update the menu :)
California Vegan - PK's Review w/Pics
For zee photos, visit mah blog: http://omgfood.blogspot.com
California Vegan
7300 Sunset Blvd. Unit A
Los Angeles, CA
11.7.06 - Thursday, 12:30 PM
Me, myself, I, and our imaginary friends
RESTAURANT REPORT CARD - Visit 3
Ambiance - D-
Service - D+
Food (Taste) - D
Food (Presentation) - D
Wine/Drinks - N/A (just had non-alchies)
Value - B-
Vibe/Energy/Scene - D
Overall Experience - D+
I had an actual paid assignment to rush out and sample some vegetarian restaurants *hand on forehead*, and having hit up California Vegan previously, I decided to give it a gander again. My first two trips went well-ish, but I keep having the same experience here: great menu, nice web site . . .blah food. Would the third trip serve me well?
California Vegan is a strip mall hideway, which as we LA-ers know, can actually be the mark of greatness. It's a truly vegan restaurant - no meat goods to be found. There are lost of substitutes, however - they don't just limit you to good old tofu. Service is slow and disinterested, and the decor sucks. It actually feels dirty in there, which makes me a tad fearful for the food. The kitchen is open, and that's a saving grace, but I hate the feeling that grime is lurking, well, everywhere.
I'll admit that this time, I ordered wrong. Let it be known that previously, I did a better job. The raw wrap I had months ago was actually close to awesome. The stir fry is - eh - healthy, but bland. But oy vey did I hit a strikeout on swing three.
Drinks:
Water. Though they have smoothies and the like, so in retrospect . . .
Entree:
Lentil Burger
-- With lettuce, onion, tomato
Um, where to begin. First, it looked atrocious, but lentils aren't pretty, so whatever. The burger was MASSIVE - the bun had a thickness that could double as armor, and the burger itself was the size of a flying saucer. But it lacked density, so trying to pick this sucker up was a losing battle. Then, there's this pesky little "taste" issue. The texture was mushy and gross, and the lentil mixture damn near flavorless. Well, pooey.
Sides:
Vegan French Fries
I'm not sure why I thought vegan fries would be healthy. Perhaps I am just missing the air fries at Nature's Pantry in the valley - sooooo fantastic. These were so crazy greasy, I'll admit the girl who misses fast food, who I taunt and yell out occassionally, found a little glee. But they had zero seasoning and were just too fatty to really enjoy. Vegan or no, I just couldn't go there.
Damage for 1 soda, 1 burger, and a side of fries: $11 before tip. At least the price was right. Too bad it wasn't edible.
Parking: Easy schmeezy - little lot, and loads of street options.
Attire: Super casual
Pros: Cheap, 100% vegan
Cons: Not exactly flavorful, awful decor, slow service
Final word - for a vegetarian fast food experience, this will do.
Come on by - http://www.poetkitty.com
Providence, Water Grill, or Lucques?
Providence providence providence providence.
I'm a broken record about this place, but I can't help it. Going back on Friday for what I think is the 20th time. Or so.
Happy anniversary :)
French 75 Bistro, Burbank – MaxMillion’s report (long)
You know, I've been on the cusp of going to this place a million times over, and I just can't garner the enthusiasm. Your appys sounded fab, but I'm like you - have duck, will order. I hate to be let down with this dish - wah.
Thanks for the awesome review - and how sweet for the format shoutout. Max, you are a treasure. :)
The Larchmont Grill - PK's Review w/photos
Amen, Will. I hereby declare all new restaurant ideas should be run by you first.
:)
The Larchmont Grill - PK's Review w/photos
You pose an interesting question. I'll admit a sandwich has never saved *my* lilfe, but the philly steak sannie I had last weekend in it's name sake city came darn close to giving me a new lease on life. Yum.
And yes, I have you to thank for the Norman's visit - something I hold oh-so-fondly now that it's closing. *sigh*
Providence- NO Corkage Mondays
Russ, I'll be there again on Wednesday night - should you be in sync, say hi. Can't wait! And thanks for the awesome no-corkage news :)
pk
The Larchmont Grill - PK's Review w/photos
For the full review with pics, visit the blog: http://omgfood.blogspot.com/2006/10/larchmont-grill-let-there-be-yawning.html
Larchmont Grill
5750 Melrose Ave.
Hollywood, CA
10.19.06 - Thursday, 1:00 PM
Myself + 1 guest (Sir WT)
Lunchtime in Hollywood. Oh so many choices. One of the newest on zee list is The Larchmont Grill, tucked in an old charming house just east of Vine on Melrose. I was thrilled to see this place zing to life, and just as equally excited to try the upscale American goods.
Parking is a breeze; there's a teeny tiny lot and loads of street spaces, since this isn't a heavily commercial area. Inside, the place looks oh-so California chic. There's ample indoor and outdoor patio seating, with a cool green, polished motif. Elegant and comfy. I opted for a table right on the edge of the patio - a little bit of both worlds.
The lunch menu is really basic - sandwich and salads with a few pasta and entree options. Nothing exciting here, but if it's good it's good, righto? My companion and I enjoyed the prompt and non-evasive service, but not the acoustics; even with only a couple of other tables here, the place seemed excessively loud. Maybe the patrons were to blame? We found it tough to carry on our business yammering, which was certainly a negative.
Larchmont also commits a grave crime in my book - puny little soda glasses, and extra charges on refills. Gah! I loathe such stinginess. If you're going to stiff me for additional drinks, at least make the first one worth my while.
The food arrived fast and furiously, and we dug in. Here's the report:
Drinks:
Just sodas. Really small, expensive ones.
Entrees:
Spicy Jumbo Shrimp Salad
-- With mango, avocado, and a lime vinaigrette
Since the shrimp were neither jumbo nor spicy, this was a major let down. The dressing lacked punch as well, and the only really lovely part of this dish was the well-ripened avocado. A boring, small, insubstantial salad.
Chopped Salad Sandwich
- Turkey, Bacon, Lettuce, Tomato & Avocado on Ciabatta, served with french fries
Not a bad offering, truly - although a wee heavy on the mayo. While this sandwich won't change lives, it will curb a hefty appetite. The fries weren't much to cheer about, however - overcooked and unseasoned.
Damage for 3 sodas and 2 entrees was about $28, before tip (way too much cash for the quality and portions).
RESTAURANT REPORT CARD - Larchmont Grill, Visit 1
Ambiance - B
Service - B-
Food (Taste) - C-
Food (Presentation) - C-
Wine/Drinks - N/A (just had non-alchies)
Value - C-
Vibe/Energy/Scene - C+
Overall Experience - C
Final word - it's a no. Just not enough bang for the buck, and although the decor is scrumptious, the food is not.
Take a trip to Kittyland - http://www.poetkitty.com
Danke and ciao, 'hounds :)
pk
Absolutely PHObulous on La Cienega?
Myself and my best friend, who's Vietnamese, adore AbPho. It's the best example of this cuisine on the westside for sure. Fresh, cheap, and delish.
pk
Los Balcones del Peru - PK's Review w/pics
Modernist! Yes, twas a supreme pleasure to meet the legend :)
Thanks for the El Rocoto tip - I am so there. I spent my time in the peruvian amazon, and am going back in December. The food was so fresh and astoudingly flavorful, and I think Balcones captured that essence. But you've totally got me jazzed to head south and try that seafood rice - thank you!!
Who serves Tater Tots?
Jacinthe, couldn't have said it better mahself.
The only redeeming feature of this horrid Dolce Group disaster is the tater tots. They need seasoning, but they were crispy and delish.
good sommelier in LA
Oh my, I'm quite opinionated on this one.
He may be young, but Drew at Providence is my absolute fav. He talks about wine with incredible expertise but sans the pretention. I never feel dense for not being in the know, only lucky to have him share his wisdom and suggestions. The pairings with Michael's tasting menus have always blown me away, and he truly cares about the satisfaction of every guest.
Peter at Norman's also rocks.
:)
pk
Opus'ed at last, and SO happy.
I am still all spinny and happy from the eve. I was so lucky to share the table with some of my favorito Chows - and I, too, really enjoyed the meal. It's not Providence, but chef Joseph has the chops to be a top-notch contender; he's young and is already a true talent. My favorite was the short ribs with bone marrow, masa, and brussels. He pretty much had me at "marrow", I'll be honest.
Dommy, I'm only sorry I didn't get to meet you - I'm a groupie =D
Russ and Kar, blessings for organizing this - I loved every moment.
I'll definitely return to Opus :)
Los Balcones del Peru - PK's Review w/pics
For zee pictures, visit zee blog:
http://omgfood.blogspot.com/2006/10/los-balcones-del-peru-oh-just-marry-me.html
Balcones del Peru
1360 N. Vine St.
Hollywood, CA
10.06.06 - Friday, 1:00 PM
Myself + 1 guest (Fellow food/writer extraordinaire, Jess)
Where do two devoted and hardcore foodies/bloggers go for a first-time luncheon gathering?
We go ethnic, baby. All the way to Peru.
Los Balcones del Peru has received a lot of hullabaloo since it's opening, and for good reason. The ever-popular Mario's, just south of this haunt, deserved a little Peruvian competition. It hasn't been all raves and lovefests, but for the most part, Balcones is adored. As a recent visitor to the country in question, I was absolutely craving an experience here. So, when world-famous writer/food blogger Jess, of LA Food Crazy fame, tapped me for a lunch powwow, I had a prompt answer to the age-old 'Where should we go?" question.
I did my homework first. I read the many reviews, scanned the Chowhound postings, and landed on a very informative breakdown from blogger Alejandro on his Peru Food blog. Not only did he review the food, but he offered an awesome history of the famous balconies in Lima, for which the restaurant is named. Good stuff. Made me hungry.
Jess and I got acquainted and salivated over the menu. Beef, chicken, seafood - it's all covered. And more ceviche options than I ever thought possible. It's times like these that I wish I had an insanely efficient metabolism and an appetite to match. Oh wait, I have the appetite. Curses.
Anyway, we ordered two of the most-oft raved about dishes, but shied away from Jonathan Gold's beloved favorite - not because I don't believe Mr. Foodie, but because I felt like living on the edge. So crazy, I am.
Service was prompt and friendly, but the place was almost empty. The space is dotted with small replicas of Lima's famous balcones, and that's the only offered ambiance. Tidy, spacious, but certainly not wow-worthy.
Here's what we had:
Drinks:
Just sodas. Nuttin' fancy.
Bread:
Nondescript thin bread
Entrees:
Los Balcones del Peru Ceviche
-- Calamari (both fried and raw), a luscious white fish, and shrimp marinated in lime yumminess and spiced up to an impressive degree, served with various veggies and real-deal Peruvian corn from le Andes!
Oh.My.God. I could live happily ever after with this dish. It's just insanely good. Super fresh seafood, and calamari so tender it's almost as if Mr. Squid is posing as a stick of butter. The heat was intense but didn't overpower the other flavors, and that gigantic Peruvian corn is the perfect compliment in taste and texture. I loved this all over the place.
Saltado de Mariscos
- Strips of seasoned beef and veggies served on fresh cut french fries and a side of white rice
My my, this two was outstanding. Such an awesome carb + protein combo, although I feel the rice is unnecessary. The smoky flavors and awesome texture contrasts made me ecstatic. I've since tried the chicken version, and it's equally delicious. The quality of ingredients, for the price, is stellar. I'm sold.
Damage for 2 sodas and 2 entrees was about $25, before tip.
RESTAURANT REPORT CARD - Los Balcones del Peru, Visit 1
Ambiance - C
Service - B
Food (Taste) - A-
Food (Presentation) - C+
Wine/Drinks - N/A (just had non-alchies)
Value - A
Vibe/Energy/Scene - C
Overall Experience - B
Final word - yeah, so, it's a wee bit lacking in the ambiance department, and this isn't your fancy pants palace, but the food is original, inexpensive, and absolutely outstanding.
Ciao, 'Hounds!
poetkitty
Vivoli Cafe and Trattoria - PK's (Happy!) Review w/ Pics
For zee photos, go here: http://omgfood.blogspot.com/2006/10/vivoli-cafe-and-trattoria-real-thing.html
Vivoli Cafe and Tratorria
7994 Sunset Blvd.
West Hollywood, CA
10.12.06 - Thursday, 8:00 PM
Myself + 1 guest (My old pal Piz)
Sometimes dinner isn't just dinner.
I had a dear, freaking close as can be friend to reconcile with. It'd been almost a year since our last face-to-face, and for mysterious reasons, we had drifted. I'm of the opinion that pasta can change the world, so Italian was on the menu for a re-bond. Beloved Chowhound peeps have often given warm raves to Vivoli, so the date was inked.
Vivoli is in a strip mall across from the Virgin Megastore on Sunset. She's pretty nondescript, and oh so very cozy. I waltzed in a bit early - immediate impressions:
"Wow, this place is small. This place is busy. It smells goddamn good."
Our table was ready (yay) but had to be jostled from the back edge so I had room to squeeze past the other nearby tables. I say nearby like it's a small thing. We're talking the length of a matchbook here. It's a good thing I showered.
The menu is quite lengthy and loaded with Italian standards and interesting combos. I wanted to try the Spinach and Ricotta Dumplings with Browned Butter and Sage - but alas, no, they had none. Boo. The recommended second choice delivered - details below.
Service - well, hmmm. That's a mixed bag. Landsakes the men in here are lovely, truly Italian, and nice as can be. I adored the service - when we actually had it. Very slow, unfortunately, but I'm so forgiving because A) Piz and I had much to discuss and B) did I mention how bloody nice they are? Seriously.
Vivoli really is the neighborhood pasta place that transports you to Italy. All the dishes tasted fresh, grandma-style delish. I would definitely go again, just never when I was in a hurry.
Now, on to le details:
Drinks:
Prosecco, by the glass - house. GOOD stuff.
Bread:
Crusty, a wee overcooked, but well seasoned and served with olive oil.
Appetizer:
Baked Eggplant
-- Thinly sliced eggplant slathered in tomato sauce and mozzarella. Baked up and served a tad too cold, but really flavorful. Outstanding tomato sauce - crazy fresh, with notes of herbs and spices. The consistency of the eggplant was off the hook too - not too tough, melty and delicious.
Entrees:
Mine (Pictured above)
- Spinach and Ricotta Ravioli with Marinara and Parmesan
Ohhhh - velvety delicious. Ravioli can be quite bland, but these pillowy creatures had a gorgeous spice, thanks to that divine tomato sauce. This is what comfort food is all about.
P's
Wild Mushroom Risotto
-- Also magnificent. Hints of olive oil danced with the woodsy, exotic mushroom flavors, and the risotto was cooked to complete perfection.
These boys can cook Italian. Heck yes.
Dessert:
Blueberry Tart, with Chocolate and Caramel Sauce
-- This little honey took eons to finally arrive, but surprisingly, she was worth the wait. Very delicate, not too sweet, and loaded with juicy blueberries. The tart had a strong citrus twang and the texture gave me goose bumps. Me likee.
Damage for 2 glasses of Prosecco, 1 appetizer, 2 entrees, and 1 dessert about $80, before tip.
RESTAURANT REPORT CARD - Vivoli Cafe and Trattoria - Visit 1
Ambiance - B
Service - C+
Food (Taste) - B
Food (Presentation) - C+
Wine/Drinks - B- (Nice Italians and Californians)
Value - B
Vibe/Energy/Scene - B
Overall Experience - B
Final word - despite flaws, I'm a fan. Down home Italian gems in an authentic and lovely environment.
what's the scoop on cafe solar de cahuenga?
Yes, and they're mostly negative.
The food is bland, but decent. It's the service, or lack thereof, that about drove me batty. I was in there back in May for the last time, dealing with staff that were unmotivated teenagers bent on making me crazy. So not worth risking sanity for a so-so crepe :)
pk
Off Vine - PK's Review
*laugh* We're not three (well, most days we're not), but we are full on kooktastic. I get SO bored with the same old same old in writing these reviews . . .
Yes, avoid Off Vine. I hear it's semi-decent for brunch, but beyond that - it's a no.
Providence - The Latest Tasting Extravaganza
*laugh* Le damage was just shy of $900 - for 7 people. So about $130 smackers per person + tipperoonie. For over a dozen courses + six wine pairings, I found this more than reasonable. Wish I could afford it every weekend . . . when's your b-day, msmd310? ;)
pk
Pumpkin everything....That time of the year!
I am pumpkin OBSESSED, and most of the bests are covered here, but by all means, go to Zucca (it means Pumpkin in Italian) and have the Pizza di Zucca. Pumkpin pizza with goat cheese, ham, onions - AWESOME! :)
Providence - The Latest Tasting Extravaganza
For all the many pictures, go here: http://omgfood.blogspot.com/2006/10/providence-obsession-continues.html
Providence
5955 Melrose Ave.
Los Angeles, CA
9.30.06 - Saturday, 5:30 PM
Myself, Best Friend, and 5 additional friends
I'm not exactly in the closet about my undying devotion to Providence. I was lucky enough to discover this restaurant earlier this year, still in its infancy, and with each magnificent meal, I fall more in love. The staff is as phenomenal as the food, and although it's definitely pricey, it's worth every penny to me, every time. I save them like crazy so I can indulge. Some folks splurge on clothing or jewelry or spa treatments. Me, I eat. It's a love affair.
My best friend had a birthday recently, and she chose to live it up right. Seven of us descended into Providence for a monumental tasting extravaganza. This was an honor on so many levels, as the majority of my friends had ever experienced a meal like Michael and Adrian create. Couple that with the special day of my favorite girl, and well, it's a celebration I knew we'd never forget it.
I took great care in photographing every course, but I'm afraid I failed miserably in the wine department. Get more than one glass of vino in me, and logging things in my noggin no longer works. Had I been really smart, I would have written down the wine pairings. Next time, I promise. Oh, mercy, I can't wait for next time.
So, here's my best effort to recreate the magic. Some ingredients will escape me, but the pictures say more than I ever could anyway . . .
http://omgfood.blogspot.com/2006/10/providence-obsession-continues.html
Drinks:
Drew Langley, my absolutely favorite sommelier, took immaculate care of us. When you visit, trust him implicitly. He is simply blessed and delightful, and he looks like Ewan McGregor. All kinds of fabulous.
Bread:
A large, crusty roll with butter and (yay!) rock salt - so good, as always.
Amuse Bouche One:
Crispy Salmon Skins with Creme Fraiche
* We all thought this tasted like the most elegant pork skins ever - with the creme, the light crispness melted into a creamy heaven. Such a great wake-up call.
Amuse Bouche Two:
Clam Fritters
* We were told these were the result of a recipe from Michael's grandma. The batter, while thick, melted on contact, just like the previous course. I am salivating at the memory of this texture. Oof, so good.
Course One:
Japanese Hamachi
* This incredibly delicate sushi lay in a light bath of tomato delight - a tomato sorbet, chunks of the luscious in-season fruit, along with parsley and an additional root vegetable - an absolutely perfect beginning, it ticks off a beautiful bond with the freshness of the sea, and the tomatoes in this dish just sing.
Course Two:
Sabayon with Uni, Brioche, and Truffles
* Just look at this breathtaking presentation . . .the kind of beauty you hesitate to devour. The sabayon, with its foamy texture and rich custard-like flavor, swam atop the hyper-fresh, punchy uni. This is an ingredient I either love or hate, but this evening, it tasted like liquid gold. The earthy, buttery zing of the truffles matched the buttery brioche quite perfectly, melding with the unique uni flavors and that to-die-for smooth softness. Exquisite.
Course Three:
Satueed Day Boat Scallop
* One large, perfectly cooked scallop was served with a delightful root vegetable, savory bacon slice, and, if I recall correctly, a red pepper relish. Michael, of course, included bazillions of other intricate ingredients, but these were the showstoppers. So fresh, salty, and sublime.
Course Four:
Salt Cod with a Poached Egg and Summer Truffles
* Holy. Crap. My FAVORITE. The cod's firm yet gently smooth texture merged with the jelly-like egg, and the truffles unified all the flavors - part simplistic, rustic heaven, part decadence, allllll perfect. What is it about truffles + eggs?
Course Five:
White fish with Artichokes, Chorizo Sauce, Powder, and Foam
* I was in the ladies' room when this puppy landed, so I cannot for the life of me recall what fish this was - my best guess is halibut. The chorizo powder and foam, however, were the stars - that, and the basil reduction. The herb-pizzazz with the potent and fiery chorizo completely dominated the fish flavor, which simply added a gorgeous texture and substance to the dish. Outstanding, and so original.
Course Six:
Big Eye Tuna, Caramelized Cauliflower, and Bone Marrow
* Yup, you heard me, that lovely little white dollop is fatty bone marrow, and it was PHENOM - the tuna was the best I've had outside of Urasawa, and the little streak of carrot reduction was a delicious jolt. Mmmmm mmm mmm!
Course Seven:
Cheese!
* We sampled just about everything on their magnificent tray, from stinky French unpasturized cow's milk cheese to a rosemary crusted American goat's cheese that made me feel religious. Matched with marvelous fresh figs and honey, with a crunchy, flavorful nut bread. Wheee!
Course Eight/Dessert One:
White Chocolate Lollipop with a Liquid Apricot Center and Saffron Threads
* Oh heck yes. This little morsel came with strict instructions - eat the whole thing in one bite or be sorry. After popping it, I understood - the apricot liquid inside exploded on contact, and the combo with the white chocolate and that subtle but amazing punch of saffron - so magical. I loved it, and I'm just not a white chocolate fan. It's usually way, way too sweet - but the balance was perfect here.
Course Nine/Dessert Two:
Grape Sorbet with Brioche and Peanut Butter Powder
* This was a heavenly deconstructed peanut butter and jelly sandwich. The grape sorbet had an immensely fresh-from-the-garden zing, and the surrounding powders suited the pairing perfectly. The brioche powder combined with the scrumptious, mouth-puckering peanut butter nirvana just hit the spot. Not quite like mom used to make on the surface, but the familiarity of the flavors totally took me back.
Course Ten/Dessert Three:
Miniature Churros with Sliced Apples, Raisin Puree, and Horchata Ice Cream
* So, you're at Disneyland, and your mom has just announced you can have one - and only one - dessert. Admit it - you are bypassing the boring ass cotton candy for some churro action. Oh, the memories! Adrian hit a home run with this puppy, and it's not just because of these little churro gems. No, the score on this plate was the raisin puree - I'm quite certain he infused it with crack. SO freaking tasty, with the Horchata ice cream and the apples, which offered up the nice, crunchy texture. He shoots, he scores.
Course Eleven/Dessert Four:
Bacon and Maple Syrup Ice Cream with Brioche, Banana, and Peanut Butter Powder
* There's just no way I can properly describe this incredible delicacy with any true accuracy - just go try it. It's as if, all these years, bacon has been wrongfully kept on the savory side. There is finally some justice.
Parting Gifts:
Chocolate Peanut Butter Cups - Eat your heart out Reese's; these are succulent, rich, and perfect in every way.
Lychee Gelee - Little squares of jiggly sweet and sugary goodness.
Vanilla and Chocolate Caramels - A handful of each to take home; seriously, what don't they think of here?
So there you have it - a very happy birthday for my very favorite person, in the greatest culinary destination to hit LA this century.
Yes, I know how lucky I am. :)
Urasawa Review
You are an angel to write-up this magnificent posting and grant us the photos - I got to relive the glory of Urasawa, and I'm so grateful. Welcome to the club - you sound like a pro to me :)
PK
Mustard Seed Cafe - PK's Review w/pics
Oh, I feel like such a moron - I should have totally captured the bathroom bliss! My apologies! But thanks for the support anyway :)
