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toomuchfat's Profile

Type

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

What is..and how do you PRONOUNCE it?

Jan 27, 2006 by Trish42 in General Topics

33

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

43

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

75

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83

Does the word "foam" on a menu make your lips curl up?

Apr 27, 2010 by beekeroc in General Topics

50

What is American cuisine?

Apr 12, 2010 by rworange in General Topics

92

Bad Restaurant Names

Aug 01, 2010 by johnb in Not About Food

164

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

"Turtle" Hamburgers

Jul 13, 2011 by thimes in Home Cooking

2

"Soft wheat flour"

Jun 30, 2011 by toomuchfat in Home Cooking

12

What shocked you the first time you ate it?

Dec 10, 2010 by catspercapita in General Topics

330

Rolled Oats to substitute bread crumbs?

Apr 04, 2011 by TalRalCot in Home Cooking

12

"Two eggs cooked any style"

Aug 08, 2010 by ipsedixit in General Topics

162

Hamburger controversy!

Feb 08, 2011 by AnotherMother in General Topics

35

What condiments/sauces do you always have on hand?

Feb 08, 2011 by Ottojr in General Topics

5

Storing and repurposing poached salmon - Advice sought

Feb 08, 2011 by toomuchfat in Home Cooking

10

Quinoa for bulgar in tabbouleh?

Jan 07, 2011 by toomuchfat in Home Cooking

6

Taco or burrito - what is your preference?

Nov 06, 2010 by toomuchfat in General Topics

140

Your 10 favorite DC Metro restaurants

Jul 27, 2009 by Smiles2008 in Washington DC & Baltimore

148

Pre-cooked dinners by mail?

Dec 10, 2010 by wheaton24 in General Topics

7

The Subtle but Powerful Influence of Chowhound

Dec 05, 2010 by Steve in Food Media & News

37

Shameful Food Secrets

Jul 04, 2010 by mamachef in General Topics

272