New to Norwalk - What are the Must Haves?
May 07, 2008 by NYEpicuriosity in General Tristate Archive
Kid friendly recommendations
Jun 03, 2008 by jvish in Manhattan
Littleneck clams--how long will they keep?
Jun 03, 2008 by The Dairy Queen in Home Cooking
Rice...what you got?
May 20, 2008 by jenn in General Topics
Are these steaks still good?
May 21, 2008 by mschow in Home Cooking
Best Eggs Benedict in White Plains
May 18, 2008 by Kobe in General Tristate Archive
Do babies get spicy food in your "native" cuisine?
May 18, 2008 by GDSwamp in General Topics
Harvest Supper--New Canaan
Apr 01, 2008 by chocolate chick in General Tristate Archive
Tzatziki
May 16, 2008 by JonParker in Home Cooking
Where to get the biggest all beef Hot dog
May 15, 2008 by nbermas in General Tristate Archive
Cheese Shops with Variety FFD or Westchester Cty
May 16, 2008 by nbermas in General Tristate Archive
Mussel roulette in restaurants?
May 10, 2008 by fendel in General Topics
Red Hook fields & Latin food stands
May 15, 2008 by ChefBoyAreMe in Outer Boroughs
BBQ Dry or Wet- best FFD or Westchester?
May 12, 2008 by nbermas in General Tristate Archive
Red Wines for BBQ
May 14, 2008 by hto44 in Wine
Cocktails you've invented that worked or didn't
Feb 14, 2008 by thew in Spirits
A Guide to Wursts
May 13, 2008 by Solstice444 in General Topics
Frozen Tilapia tastes earthy
Feb 27, 2007 by shana in Home Cooking
Best Lobster rolls like Maine in Fairfield County
Where can i find Alphonso Mangoes in MSP area?
May 08, 2008 by Hot Chocolate in General Midwest Archive
Where is the Best Burger,must be Charcoal Broiled
May 06, 2008 by nbermas in General Tristate Archive
FIRST TIME BUYING A COW
May 04, 2008 by ademossl in General Topics
What foods go well with scotch?
Aug 14, 2006 by mollyomormon in Spirits
Bones in Sushi
Apr 25, 2008 by mobirose in General Topics
Hellmann's with EVOO
May 04, 2008 by Liz K in General Topics
Real Name:
Ed
Location:
Darien, CT
Profile
My current drink of choice:
4/3/2 straight up Margarita, with Centennario Plata, Cointreau, and fresh squeezed lime juice, no salt, please
I really wish I could:
...have a 4/3/2 straight up Margarita, with Centennario Plata, Cointreau, and fresh squeezed lime juice, no salt, please, right now.
My "Go-to" dinner party dish:
Grilled tomato basil & cayenne marinated shrimp skewered with kalamata olives
My favorite comfort food:
Braised lamb shanks with olives and feta, served over garlic rosemary mashed potoatoes
My most tattered cookbooks:
My own collection of recipes and clippings
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