ChefBoyAreMe
Real Name:
Ed
Location:
Darien, CT
My current drink of choice:
4/3/2 straight up Margarita, with Centennario Plata, Cointreau, and fresh squeezed lime juice, no salt, please
I really wish I could:
...have a 4/3/2 straight up Margarita, with Centennario Plata, Cointreau, and fresh squeezed lime juice, no salt, please, right now.
My "Go-to" dinner party dish:
Grilled tomato basil & cayenne marinated shrimp skewered with kalamata olives
My favorite comfort food:
Braised lamb shanks with olives and feta, served over garlic rosemary mashed potoatoes
My most tattered cookbooks:
My own collection of recipes and clippings
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