ChefBoyAreMe's Profile

Type

What to do with dough that didn't rise?

Apr 04, 2008 by smartstart in Home Cooking

19

Where can I purchase spanish chorizo in Fairfield County?

Sep 30, 2010 by foodieinfairfield in Southern New England

8

Do You Ever Get Funky Tasting Shrimp?

Aug 30, 2007 by hoplover in General Topics

27

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Martinis!

Sep 25, 2007 by redjen in Spirits

121

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

114

Warped Calphalon

Aug 22, 2002 by Janet in Cookware

23

Easy Buffalo Wings

Jan 06, 2010 by Amy Wisniewski in Recipes

33

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

31

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

84

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

291

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

When good olive oil goes bad (or, What is the shelf life of various pantry items?)

Sep 17, 2007 by NYChristopher in General Topics

24

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Where to eat in Darien, CT?

Mar 22, 2007 by Scotty100 in Southern New England

42

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

Where can I find good pupusas in southern CT?

Feb 23, 2010 by pamE in Southern New England

18

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27