ChefBoyAreMe's Profile

When good olive oil goes bad (or, What is the shelf life of various pantry items?)

Sep 17, 2007 by NYChristopher in General Topics

24
Jul 19, 2014

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30
Jul 15, 2014

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46
Jul 13, 2014

Where to eat in Darien, CT?

Mar 22, 2007 by Scotty100 in Southern New England

42
Jun 19, 2014

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53
Jun 16, 2014

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110
Jun 02, 2014

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139
May 30, 2014

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130
May 16, 2014

Martinis!

Sep 25, 2007 by redjen in Spirits

104
May 11, 2014

Where can I find good pupusas in southern CT?

Feb 23, 2010 by pamE in Southern New England

18
Apr 30, 2014

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63
Apr 23, 2014

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27
Apr 18, 2014

My frying pan does not have a flat bottom

Apr 02, 2008 by Reston in Cookware

16
Apr 03, 2014

Identifying a fruit?

Sep 27, 2010 by ChefBoyAreMe in General Topics

4
Mar 25, 2014

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

115
Mar 08, 2014

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

30
Feb 24, 2014

Non-tomato pasta sauce recipes?

Apr 27, 2005 by Fida in Home Cooking

102
Feb 24, 2014

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

283
Feb 23, 2014

What to do with dough that didn't rise?

Apr 04, 2008 by smartstart in Home Cooking

18
Feb 19, 2014

Easy Buffalo Wings

Jan 06, 2010 by CHOW Staff in Recipes

30
Feb 05, 2014

Recipes, but not curry, that call for turmeric?

Nov 06, 2007 by The Dairy Queen in Home Cooking

50
Jan 23, 2014

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

89
Jan 11, 2014

Salad in Stamford, CT?

Jun 05, 2009 by a_w_taylor in Southern New England

12
Dec 05, 2013

Before White Zinfandel, there was...

Aug 19, 2008 by dd992emo in Wine

114
Dec 04, 2013

What can I put my turkey in to briine?

Nov 26, 2013 by Westy in Home Cooking

11
Nov 26, 2013