I was a Dadeo Thursday before the Easter weekend. We arrived at 9:30 so near closing. The restaurant was almost full. The service was attentive in a manner suitable to the type of place. The combo plate that I had was very tasty with properly cooked scallops and shrimp, The deep fried oysters retained their oyster flavour and the veggie jambalia was a good blend of rice and veggies. I liked my first visit there.