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Rhubarb Muffins with Cardamom Streusel

I made these tonight, and they were fabulous! I didn't have any Greek yogurt, so I just substituted 2/3 cup of rice milk (which is what I did have). It worked just fine. I didn't taste a cheesecake-like flavor like firewaver said, so maybe that's what the yogurt does for it... But they were still quite good!

Apr 18, 2010
carrieliz in Recipes